Survey into the seafood consumption preferences and patterns in the Portugese population : education, age, and health variability
Year of publication: |
2016
|
---|---|
Authors: | Cardoso, Carlos ; Lourenço, Helena ; Costa, Sara ; Gonçalves, Suzana ; Nunes, Maria Leonor |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 22.2016, 4, p. 421-435
|
Subject: | Seafood | consumption survey | consumer preferences | consumption frequencies | education level | age | health | Konsumentenverhalten | Consumer behaviour | Gesundheit | Health | Alternde Bevölkerung | Aging population | Privater Konsum | Private consumption | Fischereiprodukt | Fishery product | Bildungsniveau | Educational achievement | Altersgruppe | Age group |
-
Patient experience in the digital age : an investigation into the effect of generational cohorts
Alkire, Linda, (2020)
-
Tian, Yixing, (2022)
-
Impacts of nutrition information on choices of fresh seafood among parents
Bi, Xiang, (2016)
- More ...
-
Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe
Cardoso, Carlos, (2010)
-
Cardoso, Carlos, (1991)
-
Framework for warehouse receiving process design and implementation : a case study
Machado, Bruno, (2023)
- More ...