Sustainable consumption and production : Modelling product carbon footprint of beverage merchandise using a supply chain input‐process‐output approach
| Year of publication: |
2021
|
|---|---|
| Authors: | Wong, Eugene Yin Cheung ; Ho, Danny C. K. ; So, Stuart ; Poo, Mark Ching‐Pong |
| Published in: |
Corporate Social Responsibility and Environmental Management. - Wiley, ISSN 1535-3966, ZDB-ID 2083715-X. - Vol. 29.2021, 1 (07.09.), p. 175-188
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1002/csr.2193 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012632523