Sustainable consumption and production : modelling product carbon footprint of beverage merchandise using a supply chain input-process-output approach
Eugene Yin Cheung Wong, Danny C. K. Ho, Stuart So, Mark Ching-Pong Poo
| Year of publication: |
2022
|
|---|---|
| Authors: | Wong, Eugene Yin Cheung ; Ho, Danny Chi Kuen ; So, Stuart ; Poo, Mark Ching-Pong |
| Subject: | beverage | carbon emission | product carbon footprint | product life cycle | supply chain | sustainable development | vending machine | Lieferkette | Supply chain | Treibhausgas-Emissionen | Greenhouse gas emissions | Produktlebenszyklus | Product life cycle | Umweltbelastung | Pollution | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/csr.2193 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012807843