Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
E. Hallström; E. Röös; P. Börjesson
| Year of publication: |
2014
|
|---|---|
| Authors: | Hallström, Elinor ; Röös, Elin ; Börjesson, Pål |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 47.2014, p. 81-90
|
| Subject: | Diet | Nutrition | Climate | Land use | Meat | Scenario analysis | Ernährung | Fleisch | Landnutzung | Ernährungsverhalten | Eating habit | Klimawandel | Climate change | Treibhausgas-Emissionen | Greenhouse gas emissions | Lebensmittelkonsum | Food consumption | Szenariotechnik | Schweden | Sweden | Agrarboden | Agricultural soil | Ernährungssicherung | Food security | Umweltbelastung | Pollution |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010485196