Tasting in 2D : implications of food shape, visual cues, and oral haptic sensory inputs
Year of publication: |
December 2016
|
---|---|
Authors: | Szocs, Courtney ; Biswas, Dipayan |
Published in: |
Marketing letters : a journal of research in marketing. - Dordrecht [u.a.] : Springer, ISSN 0923-0645, ZDB-ID 1031012-5. - Vol. 27.2016, 4, p. 753-764
|
Subject: | Oral haptics | Food | Visual | Sensory marketing | Size perception | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception | Lebensmittel | Visualisierung | Visualization |
-
The acuity of vice : attitude ambivalence improves visual sensitivity to increasing portion sizes
Cornil, Yann, (2014)
-
Lwin, May O., (2016)
-
An exploratory conceptualization of consumer design perception for digital devices
Mishra, Abhishek, (2016)
- More ...
-
Biswas, Dipayan, (2014)
-
Biswas, Dipayan, (2014)
-
Biswas, Dipayan, (2019)
- More ...