Cover Image

Technological developments in food preservation, processing, and storage

Seydi Yıkmış (Tekirdağ Namık Kemal Üniversitesi, Turkey), editor
Year of publication:
[2020]
Other Persons: Yıkmış, Seydi (ed.)
Publisher: Hershey, Pennsylvania : IGI Global
Subject: Technischer Fortschritt | Technological change | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmitteltechnik | Food engineering | Lebensmittelverarbeitung | Konservierung | Lagerung
Description of contents:
"This book explores the latest technological developments in food preservation, processing, and storage"--
Table of Contents [gbv.de]
Online Resource
Check full text access |
doi.org
Check Google Scholar
In libraries world-wide (WorldCat)
In German libraries (KVK)
subito order
I need help

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10012394508
Similar items by subject