Technological developments in food preservation, processing, and storage
Seydi Yıkmış (Tekirdağ Namık Kemal Üniversitesi, Turkey), editor
| Year of publication: |
[2020]
|
|---|---|
| Other Persons: | Yıkmış, Seydi (ed.) |
| Publisher: |
Hershey, Pennsylvania : IGI Global |
| Subject: | Technischer Fortschritt | Technological change | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmitteltechnik | Food engineering | Lebensmittelverarbeitung | Konservierung | Lagerung |
| Description of contents: |
"This book explores the latest technological developments in food preservation, processing, and storage"--
Table of Contents [gbv.de]
|
Online Resource
Erscheint auch als (Druck-Ausgabe):
Yıkmış, Seydi *1982-*. Technological developments in food preservation, processing, and storage. - Hershey, Pa. : IGI Global, 2020. - xiv, 256 Seiten
Persistent link: https://www.econbiz.de/10012394508