The general gauger, or, The principles and practice of gauging beer, wine, and malt : containing ... to which is added, an appendix for measuring
by John Dougharty
| Alternative title: | General gauger Principles and practice of gauging beer, wine, and malt |
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| Year of publication: |
1737 ; The 5th ed., corr. by the author
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| Authors: | Dougharty, John |
| Publisher: |
London : Printed for J. and P. Knapton |
| Subject: | Bier | Beer | Wein | Wine | Weinbau | Wine industry | Messung | Measurement | Welt | World |
| Extent: | [12], 300 p |
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| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Goldsmiths'-Kress no. 07504 OCLC, 22538578 Reproduction of original from Goldsmiths' Library, University of London I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- III. The use of the sliding-rule in measuring timber, and other surfaces and solids -- IV. The theory and practice of gauging in all the varieties ... -- V. The construction of the table of segments ... VI. A table of area's in malt bushels, &c Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012376696