The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products

Reezlin Abdul Rahman, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah and Mohd Nor Mamat

Year of publication:	2022
Authors:	Reezlin Abdul Rahman ; Mohd Salehuddin Mohd Zahari ; Mohd Hafiz Hanafiah ; Mohd Nor Mamat
Subject:	Halal \| Knowledge \| Labelling \| Muslim customers \| Purchase behaviour \| Semi-processed food \| Syubhah \| Trust \| Wholesomeness \| Konsumentenverhalten \| Consumer behaviour \| Vertrauen \| Confidence \| Islam \| Warenkennzeichnung \| Product labelling \| Lebensmittel \| Food \| Wissen \| Muslime \| Muslims \| Ernährungsindustrie \| Food industry

Online Resource

Check full text access |

More access options

doi.org

Check Google Scholar

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Commentary

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10013349547

A service of the