The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
| Year of publication: |
2012
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|---|---|
| Authors: | Ryu, Kisang ; Lee, Hye-Rin ; Kim, Woon Gon |
| Published in: |
International journal of contemporary hospitality management. - Bradford : Emerald, ISSN 0959-6119, ZDB-ID 11614341. - Vol. 24.2012, 2 (2.3.), p. 200-224
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