The nutrition sensitivity of food and agriculture in South Asia
Year of publication: |
March 2019
|
---|---|
Authors: | Dizon, Felipe ; Josephson, Anna ; Raju, Dhushyanth |
Publisher: |
Washington, DC, USA : World Bank Group, Agriculture Global Practice, Social Protection and Jobs Global Practice & South Asia Region |
Subject: | food | agriculture | nutrition | nutrition-sensitive agriculture | Landwirtschaft | Agriculture | Ernährungssicherung | Food security | Südasien | South Asia | Ernährung | Nutrition | Agrarpolitik | Agricultural policy | Lebensmittel | Food | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Unterernährung | Undernutrition |
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