The producer welfare effects of trade liberalization when goods are perishable and habit-forming : the case of asparagus
Year of publication: |
2014
|
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Authors: | Ferrier, Peyton ; Zhen, Chen |
Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Hoboken, NJ : Wiley-Blackwell, ISSN 0169-5150, ZDB-ID 742889-3. - Vol. 45.2014, 2, p. 129-141
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Subject: | Free trade agreements | NAFTA | Andean Trade Preference Act | Mexico | Peru | Vegetable | Habits | Equilibrium displacement model | Mexiko | Freihandelsabkommen | Free trade agreement | Handelsliberalisierung | Trade liberalization | Wohlfahrtsanalyse | Welfare analysis | USMCA-Staaten | USMCA countries | Handelspräferenzen | Trade preferences | Allgemeines Gleichgewicht | General equilibrium | Anden | Andes | Wirkungsanalyse | Impact assessment |
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