To "green dine" or not to "green dine"? : assessing the impact of beliefs and altruism

Rawan Nimri, Anna Kralj, Farah Shishan, Nouf Suheimat

Year of publication:	2024
Authors:	Nimri, Rawan ; Kralj, Anna ; Shishan, Farah ; Suheimat, Nouf
Subject:	Altruism \| Beliefs \| Green restaurants \| Pro-environmental consumer behavior \| Theory of planned behavior \| Konsumentenverhalten \| Consumer behaviour \| Altruismus \| Umweltbewusstsein \| Environmental consciousness \| Gastronomie \| Restaurant industry \| Öko-Produkt \| Sustainable product \| Öko-Marketing \| Green marketing \| Umweltmanagement \| Environmental management \| Verbrauchereinstellung \| Consumer attitudes \| Verhaltensökonomik \| Behavioral economics

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