Towards the co-evolution of food experience search spaces based on the design Weltanschauung model in food marketing
| Year of publication: |
2021
|
|---|---|
| Authors: | Kamran, Qeis *ca. 20./21. Jh.* ; Topp, Saskia ; Henseler, Jörg |
| Published in: |
Cogent Business & Management. - ISSN 2331-1975. - Vol. 8.2021, 1, p. 1-23
|
| Publisher: |
Abingdon : Taylor & Francis |
| Subject: | food-marketing | service dominant logic | design | artificial intelligence | cyberphysical-capabilities |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Article |
| Language: | English |
| Other identifiers: | 10.1080/23311975.2021.1901643 [DOI] 1777404371 [GVK] hdl:10419/270249 [Handle] RePEc:taf:oabmxx:v:8:y:2021:i:1:p:1901643 [RePEc] |
| Source: |
Persistent link: https://www.econbiz.de/10014001644