Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie
| Year of publication: |
[2023]
|
|---|---|
| Authors: | Lin, Biing-hwan ; Smith, Travis A. ; Guthrie, Joanne F. |
| Publisher: |
Washington, DC : United States Department of Agriculture, Economic Research Service |
| Subject: | whole grains | diet quality | consumption trends | food away from home | National School Lunch Program | School Breakfast Program | children's diets | Ernährungspolitik | Nutrition policy | Ernährungsverhalten | Eating habit | USA | United States | Schule | School | Lebensmittelkonsum | Food consumption | Gemeinschaftsverpflegung | Communal catering | Kinder | Children | Ernährung | Nutrition | Schüler | Pupils | Konsumentenverhalten | Consumer behaviour |
freely available
| Extent: | 1 Online-Ressource (circa 45 Seiten) Illustrationen |
|---|---|
| Series: | Economic research report. - Washington, DC, ZDB-ID 2240945-2. - Vol. number 311 (April 2023) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014330861