Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food

Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie

Year of publication:	[2023]
Authors:	Lin, Biing-hwan ; Smith, Travis A. ; Guthrie, Joanne F.
Publisher:	Washington, DC : United States Department of Agriculture, Economic Research Service
Subject:	whole grains \| diet quality \| consumption trends \| food away from home \| National School Lunch Program \| School Breakfast Program \| children's diets \| Ernährungspolitik \| Nutrition policy \| Ernährungsverhalten \| Eating habit \| USA \| United States \| Schule \| School \| Lebensmittelkonsum \| Food consumption \| Gemeinschaftsverpflegung \| Communal catering \| Kinder \| Children \| Ernährung \| Nutrition \| Schüler \| Pupils \| Konsumentenverhalten \| Consumer behaviour

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