Using means-end chains and hierarchical value maps in leisure winery tourism values for Taiwanese and Chinese tourists
Year of publication: |
2015
|
---|---|
Authors: | Yeh, Tsu-ming ; Wu, Shu-nui ; Jeng, Mei-yuan |
Published in: |
International journal of services and operations management. - Olney : Inderscience, ISSN 1744-2370, ZDB-ID 2186492-5. - Vol. 21.2015, 3, p. 265-288
|
Subject: | wine tourism | means-end chain | MEC | perceived values | attributes | consequences | Konsumentenverhalten | Consumer behaviour | Taiwan | Weinbau | Wine industry | Tourismus | Tourism | China | Tourismuswirtschaft | Tourism industry | Wein | Wine | Urlaubsverhalten | Holiday behaviour |
-
Insights on wine connoisseurs for the wine tourism industry
Fournier, Vincent, (2021)
-
Kladou, Stella, (2024)
-
Exploring the wellness dimensions of wine tourism experiences : a netnographic approach
Kotur, Anupama S., (2022)
- More ...
-
The visiting motivation, perceived value and future behavioural intentions of winery tourists
Yeh, Tsu-ming, (2015)
-
Jeng, Mei-Yuan, (2016)
-
Jeng, Mei-Yuan, (2016)
- More ...