Visitors' and non-visitors' destination food images : how do they vary in Egypt?
Year of publication: |
2024
|
---|---|
Authors: | Mohamed, Mohamed E. ; Lehto, Xinran Y. ; Behnke, Carl |
Published in: |
Tourism Management Perspectives. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2653700-X. - Vol. 51.2024, Art.-No. 101241, p. 1-13
|
Subject: | Destination food image | Egypt | Image formation | Non-visitors | Projective techniques | Visitors | Ägypten | Destinationsmanagement | Destination management | Tourismusmarketing | Tourism marketing | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour |
-
Tea tourism : designation of origin brand image, destination image, and visit intention
Liang, Shao-Hua, (2023)
-
Lai, Mun Yee, (2020)
-
Day, Jonathon, (2015)
- More ...
-
Destination restaurants, place attachment, and future destination patronization
Mohamed, Mohamed E., (2022)
-
Traveler attitudes toward biometric data-enabled hotel services : can risk education play a role?
Lehto, Xinran Y., (2023)
-
One experience and multiple reviews : the case of upscale US hotels
Torres, Edwin N., (2013)
- More ...