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isPartOf:"Business-Plan Guide : Grundlagen - Anschauungsbeispiele - Vorgehensmodell"
~isPartOf:"Harvard business review : HBR"
~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"International journal of quality & reliability management"
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Search: subject_exact:"Schnellgastronomie"
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Fast-food industry
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Business-Plan Guide : Grundlagen - Anschauungsbeispiele - Vorgehensmodell
Harvard business review : HBR
International journal of contemporary hospitality management
International journal of quality & reliability management
Discussion paper series / IZA
7
NBER working paper series
6
Quality management journal : QMJ
6
IZA Discussion Paper
5
International journal of services and standards
4
NBER Working Paper
4
Warwick economic research papers
4
Working paper / National Bureau of Economic Research, Inc.
4
Benchmarking : an international journal ; BIJ
3
Journal of labor research
3
Journal of retailing and consumer services
3
SpringerLink / Bücher
3
Working paper
3
Applied economics letters
2
Case studies on MNCs in China ; Vol. 1
2
Discussion papers / Helsinki Center of Economic Research : discussion paper
2
Economics and human biology
2
Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke
2
IZA Discussion Papers
2
Innovatives Markenmanagement
2
International journal of hospitality management
2
Journal for international business and entrepreneurship development
2
Journal of advertising research
2
Journal of business research : JBR
2
Journal of business venturing
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Journal of hospitality marketing & management
2
Journal of marketing research : JMR
2
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
2
Marketing science : the marketing journal of the Institute for Operations Research and the Management Sciences
2
Technical report TX / UTEP Border Region Modeling Project
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The Rand journal of economics
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The journal of brand management : an international journal
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Tourism and hospitality research : the surrey quarterly review
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Academy of Management journal : AMJ
1
Agribusiness : an international journal
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Aktuelle Entwicklungen im Finanzdienstleistungsbereich : 3. Liechtensteinisches Finanzdienstleistungs-Symposium an der Fachhochschule Liechtenstein ; mit 50 Tabellen
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ECONIS (ZBW)
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1
QSR brand value : marketing mix dimensions among McDonald's, KFC, Burger King, Subway and Starbucks
Harrington, Robert J.
;
Ottenbacher, Michael C.
;
Fauser, …
- In:
International journal of contemporary hospitality management
29
(
2017
)
1
,
pp. 551-570
Persistent link: https://www.econbiz.de/10011611937
Saved in:
2
Which customers should this restaurant listen to?
Puri, Sandeep
;
Khanzode, Kirti
;
Beard, Alison
- In:
Harvard business review : HBR
94
(
2016
)
6
,
pp. 109-113
Persistent link: https://www.econbiz.de/10011499182
Saved in:
3
The antecedents of consumer satisfaction and loyality in fast food industry : a cross-national comparison between Chinese and Swiss consumers
Etemad-Sajadi, Reza
;
Rizzuto, Daniela
- In:
International journal of quality & reliability management
30
(
2013
)
7
,
pp. 780-798
Persistent link: https://www.econbiz.de/10009788880
Saved in:
4
Inter-organizational trust in franchise relationships and the performance outcomes : the case of fast-food restaurants in Turkey
Eser, Zeliha
- In:
International journal of contemporary hospitality management
24
(
2012
)
5
,
pp. 774-790
Persistent link: https://www.econbiz.de/10009568729
Saved in:
5
KFC's radical approach to China
Bell, David E.
;
Shelman, Mary L.
- In:
Harvard business review : HBR
89
(
2011
)
11
,
pp. 137-142
Persistent link: https://www.econbiz.de/10009380905
Saved in:
6
Restaurant QSC inspections and financial performance : an empirical investigation
DiPietro, Robin B.
;
Parsa, H. G.
;
Gregory, Amy
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 982-999
Persistent link: https://www.econbiz.de/10009383516
Saved in:
7
Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia
Ryan, Chris
;
Ghazali, Hazrina
;
Mohsin, Asad
- In:
International journal of contemporary hospitality management
23
(
2011
)
3
,
pp. 344-360
Persistent link: https://www.econbiz.de/10009153338
Saved in:
8
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang
;
Han, Heesup
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Saved in:
9
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
10
Taste KG
Cebi, Selda
;
Demir, Ilhan
;
Elieyioglu, Erkan
;
Özden, Özlem
- In:
Business-Plan Guide : Grundlagen - Anschauungsbeispiele …
,
(pp. 333-355)
.
2010
Persistent link: https://www.econbiz.de/10003993281
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