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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~isPartOf:"Management science : journal of the Institute for Operations Research and the Management Sciences"
~subject:"Restaurant industry"
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Restaurant industry
Gastronomie
24
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Tourismuswirtschaft
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13
Food
12
Lebensmittel
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Tan, Tom Fangyun
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Food and wine events in Europe : a stakeholder approach
Management science : journal of the Institute for Operations Research and the Management Sciences
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
90
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of hospitality and tourism insights
24
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Tourism and hospitality research : THR
11
Applied economics
10
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
24
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1
Can consumer-posted photos serve as a leading indicator of restaurant survival? : evidence from yelp
Zhang, Mengxia
;
Luo, Lan
- In:
Management science : journal of the Institute for …
69
(
2023
)
1
,
pp. 25-50
Persistent link: https://www.econbiz.de/10014285959
Saved in:
2
The impact of the gig economy on product quality through the labor market : evidence from ridesharing and restaurant quality
Shin, Minkyu
;
Shin, Jiwoong
;
Ghili, Soheil
;
Kim, Jaehwan
- In:
Management science : journal of the Institute for …
69
(
2023
)
5
,
pp. 2620-2638
Persistent link: https://www.econbiz.de/10014305427
Saved in:
3
Managing relationships between restaurants and food delivery platforms : conflict, contracts, and coordination
Feldman, Pnina
;
Frazelle, Andrew E.
;
Swinney, Robert
- In:
Management science : journal of the Institute for …
69
(
2023
)
2
,
pp. 812-823
Persistent link: https://www.econbiz.de/10014294229
Saved in:
4
The effects of online review platforms on restaurant revenue, consumer learning, and welfare
Fang, Limin
- In:
Management science : journal of the Institute for …
68
(
2022
)
11
,
pp. 8116-8143
Persistent link: https://www.econbiz.de/10014279966
Saved in:
5
The effects of tip recommendations on customer tipping, satisfaction, repatronage, and spending
Alexander, Damon
;
Boone, Christopher
;
Lynn, Michael
- In:
Management science : journal of the Institute for …
67
(
2021
)
1
,
pp. 146-165
Persistent link: https://www.econbiz.de/10012435258
Saved in:
6
Call to duty : just-in-time scheduling in a restaurant chain
Kamalahmadi, Masoud
;
Yu, Qiuping
;
Zhou, Yong-Pin
- In:
Management science : journal of the Institute for …
67
(
2021
)
11
,
pp. 6751-6781
Persistent link: https://www.econbiz.de/10012703707
Saved in:
7
At your service on the table : impact of tabletop technology on restaurant performance
Tan, Tom Fangyun
;
Netessine, Serguei
- In:
Management science : journal of the Institute for …
66
(
2019
)
10
,
pp. 4496-4515
Persistent link: https://www.econbiz.de/10012305257
Saved in:
8
Conflicting social codes and organizations : hygiene and authenticity in consumer evaluations of restaurants
Lehman, David W.
;
Kovács, Balázs
;
Carroll, Glenn R.
- In:
Management science : journal of the Institute for …
60
(
2014
)
10
,
pp. 2602-2617
Persistent link: https://www.econbiz.de/10010461859
Saved in:
9
When does the devil make work? : an empirical study of the impact of workload on worker productivity
Tan, Tom Fangyun
;
Netessine, Serguei
- In:
Management science : journal of the Institute for …
60
(
2014
)
6
,
pp. 1574-1593
Persistent link: https://www.econbiz.de/10010381858
Saved in:
10
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
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