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subject:"Altenhilfe"
~subject:"Deutschland"
~subject:"Food service"
~subject:"USA"
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Search: subject_exact:"Essenbringdienst"
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Altenhilfe
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Food service
USA
Catering
96
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96
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18
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18
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15
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European Foundation for the Improvement of Living and Working Conditions
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International journal of hospitality management
4
Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
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2
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2
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1
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1
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1
Journal of food products marketing
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Sozialpartnerschaft im digitalisierten Kapitalismus : hat der institutionalisierte Klassenkompromiss eine Zukunft?
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Wirtschaftswissenschaftliches Forum der FOM
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ECONIS (ZBW)
24
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1
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
2
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
3
Betriebsräte ohne Betriebe : konfliktive Mitbestimmung in der plattformvermittelten Essenslieferarbeit
Ewen, Janis
- In:
Sozialpartnerschaft im digitalisierten Kapitalismus : …
,
(pp. 145-164)
.
2022
Persistent link: https://www.econbiz.de/10013445660
Saved in:
4
Catering inside : Business-Catering, Care-Catering, Event-Catering, Messe-Catering, Verkehrs-Catering
Neuwied : LPV Lebensmittel-Praxis-Verl.
-
Nachgewiesen 2000-2005; 6.2006-18. Jahrgang, 03
Persistent link: https://www.econbiz.de/10003641485
Saved in:
5
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla
;
Kaytaz, Mehmet
-
2021
Persistent link: https://www.econbiz.de/10012668337
Saved in:
6
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
7
Jahrbuch : Ausser-Haus-Markt in Deutschland & International : die grossen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2020/2021-
Persistent link: https://www.econbiz.de/10014338130
Saved in:
8
Deutschland & Europa : Jahrbuch Außer-Haus-Markt : die großen Top-Rankings
Frankfurt am Main : Deutscher Fachverlag
-
2004/2005-2007/2008 ; 5. Ausgabe (2008/2009)-16. …
Persistent link: https://www.econbiz.de/10003843905
Saved in:
9
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
10
Catering inside : das Branchen-Magazin
früher: Neuwied : LPV Media
;
früher: Neuwied : …
;
…
-
2000,[Probeh.] - 2005; 6.2006 -18. Jahrgang, 03
Persistent link: https://www.econbiz.de/10001550054
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