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subject:"South Korea"
~language:"eng"
~person:"Han, Su-Jin"
~subject:"Emotion"
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South Korea
Emotion
Gastronomie
4
Restaurant industry
4
Arbeitszufriedenheit
2
Dienstleistungsberufe
2
Dienstleistungsqualität
2
Intelligence
2
Intelligenz
2
Job satisfaction
2
Service performance
2
Service quality
2
Service workers
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Tourism employees
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Tourismusberufe
2
Ambidextrous organization
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Arbeitsmobilität
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Arbeitsverhalten
1
Beziehungsmarketing
1
Burnout
1
Business start-up
1
Customer incivility
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Customer service
1
Emotional exhaustion
1
Emotional intelligence
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Employee retention
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Firm performance
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Führungskräfte
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Führungsstil
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Innovation
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Innovation ambidexterity
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Innovation management
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Innovationsmanagement
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Kundenservice
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Labour mobility
1
Leader support
1
Leader's emotional intelligence
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Leadership style
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Managers
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Mitarbeiterbindung
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Organisationale Ambidextrie
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Han, Su-Jin
Han, Heesup
6
Jang, Soocheong
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Hyun, Sunghyup Sean
5
Jung, Hyo Sun
5
Yoon, Hye Hyun
5
Back, Ki-joon
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Huan, Tzung-cheng
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Kim, Jong-Hyeong
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Lee, Kyuho
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Chen, Annie Huiling
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Ham, Sunny
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Khan, Mahmood A.
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Kim, Insin
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Kim, Seongseop
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Kim, Woo Gon
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Lee, Timothy Jeonglyeol
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Lee, Yong-ki
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Ryu, Kisang
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Seo, Sunhee
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Song, Hanqun
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Ahn, Jiseon
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Enz, Cathy A.
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Hwang, Jinsoo
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Kim, Myung-Ja
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Kim, Young
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Ko, Jae-Youn
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Ko, Jae-youn
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Lee, Bumjun
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International journal of contemporary hospitality management
2
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ECONIS (ZBW)
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Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin
;
Kim, Woo Gon
;
Kang, Sora
- In:
International journal of contemporary hospitality management
29
(
2017
)
11
,
pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
Saved in:
2
Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
;
Lee, Kyung Hee
- In:
International journal of contemporary hospitality management
28
(
2016
)
12
,
pp. 2888-2912
Persistent link: https://www.econbiz.de/10011611032
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