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~isPartOf:"BREAD working paper"
~isPartOf:"International journal of hospitality management"
~subject:"Consumer behaviour"
~subject:"Impact assessment"
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Search: subject_exact:"Vorsorge (Krankheit)"
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Gesundheitsvorsorge
17
Preventive care
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BREAD working paper
International journal of hospitality management
Discussion paper series / IZA
24
NBER working paper series
23
Working paper / National Bureau of Economic Research, Inc.
22
NBER Working Paper
21
Journal of health economics
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The European journal of health economics : HEPAC ; health economics in prevention and care
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American journal of agricultural economics
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China economic review : an international journal
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Food policy : economics planning and politics of food and agriculture
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Journal of consumer behaviour
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Journal of consumer research : JCR ; an interdisciplinary bimonthly
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Young consumers : insight and ideas for responsible marketers
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ECONIS (ZBW)
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When is prevention more profitable than cure? : the impact of time-varying consumer heterogeneity
Kremer, Michael
;
Snyder, Christopher M.
-
2013
Persistent link: https://www.econbiz.de/10009737320
Saved in:
2
Keeping the doctor away : experimental evidence on investment in preventative health products
Meredith, Jennifer
;
Robinson, Jonathan
;
Walker, Sarah
; …
-
2012
Persistent link: https://www.econbiz.de/10009570206
Saved in:
3
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
4
Conditional cash transfers and HIV/AIDS prevention : unconditionally promising?
Kohler, Hans-Peter
;
Thornton, Rebecca L.
-
2010
Persistent link: https://www.econbiz.de/10008759619
Saved in:
5
Consumers' inference-dynamics abouth healthy menu promotions in a bundle context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 12-22
Persistent link: https://www.econbiz.de/10010501246
Saved in:
6
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Saved in:
7
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
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