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~isPartOf:"International journal of hospitality management"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~subject:"Dienstleistungsqualität"
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Dienstleistungsqualität
Food
72
Lebensmittel
69
Consumer behaviour
58
Konsumentenverhalten
58
Gastronomie
36
Restaurant industry
36
Food consumption
18
Lebensmittelkonsum
18
Ernährungsindustrie
15
Food industry
15
Ernährungssicherung
13
Food security
13
Abfallvermeidung
12
Waste prevention
12
Customer satisfaction
10
Kundenzufriedenheit
10
Service quality
10
Denmark
9
Dänemark
9
Beziehungsmarketing
7
Relationship marketing
7
Eating habit
6
Ernährung
6
Ernährungsverhalten
6
Food safety
6
Food waste
6
Großbritannien
6
Lebensmittelsicherheit
6
Nutrition
6
Product quality
6
Produktqualität
6
Restaurants
6
United Kingdom
6
Gastgewerbe
5
Gesundheit
5
Health
5
Hospitality industry
5
Perception
5
Restaurant
5
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Han, Heesup
3
Badu-Baiden, Frank
1
Bilgihan, Anil
1
Chiang, Chien-Chang
1
Chua, Bee-Lia
1
Edwards, John S. A.
1
Ermolaev, Vladimir A.
1
Filimonau, Viachaslau
1
Hartwell, Heather
1
Hyun, Sunghyup Sean
1
Jang, Soocheong
1
Ji, Mingjie
1
Johns, Nick
1
Kang, Jee-Won
1
Kim, Haemi
1
Kim, Seongseop
1
Kim, Wansoo
1
Lee, Kai-Sean
1
Lee, Sanghyeop
1
Lee, Soyeun Olivia
1
Muhialdin, Belal J.
1
Namkung, Young
1
Park, Jeong-yeol
1
Seo, Soobin
1
Severt, Kimberly
1
Shin, Yeon Ho
1
Sukhu, Anupama
1
Wang, Ling-en
1
Wen, Huijun
1
Wong, IpKin Anthony
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International journal of hospitality management
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Cogent business & management
2
Future Business Journal
1
Global business review
1
Harvard Business School NOM Unit Working Paper
1
International journal of business and globalisation : IJBG
1
International journal of e-business research : an official publication of the Information Resources Management Association
1
International journal of economic perspectives : IJEP
1
International journal of production economics
1
International journal of public sector performance management : IJPSPM
1
International journal of quality & reliability management
1
International journal of quality and service sciences
1
Journal of Contemporary Issues in Business and Government
1
Journal of Islamic marketing
1
Journal of air transport management
1
Journal of economic development
1
Journal of electronic commerce in organizations : the international journal of electronic commerce in modern organizations ; an official publication of the Information Resources Management Association
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Journal of retailing and consumer services
1
Journal of service research
1
Journal of vacation marketing : an international journal
1
Nepalese journal of economics : a publication of Uniglobe College
1
Prague economic papers : a bimonthly journal of economic theory and policy
1
South Asian journal of management : SAJM
1
Woodhead Publishing Series in Food Science, Technology and Nutrition Ser
1
Woodhead publishing series in food science, technology and nutrition
1
Working papers / Harvard Business School, Division of Research
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Food delivery application quality in customer brand loyalty formation : identifying its antecedent and outcomes
Lee, Soyeun Olivia
;
Han, Heesup
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227210
Saved in:
3
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
4
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
Kang, Jee-Won
;
Namkung, Young
- In:
International journal of hospitality management
78
(
2019
),
pp. 189-198
Persistent link: https://www.econbiz.de/10012012745
Saved in:
5
Consumer values and service quality perceptions of food truck experiences
Shin, Yeon Ho
;
Kim, Haemi
;
Severt, Kimberly
- In:
International journal of hospitality management
79
(
2019
),
pp. 11-20
Persistent link: https://www.econbiz.de/10012012771
Saved in:
6
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Han, Heesup
;
Lee, Kai-Sean
;
Chua, Bee-Lia
;
Lee, Sanghyeop
; …
- In:
International journal of hospitality management
80
(
2019
),
pp. 91-100
Persistent link: https://www.econbiz.de/10012058616
Saved in:
7
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
8
Willingness to pay in negative restaurant service encounters
Sukhu, Anupama
;
Bilgihan, Anil
;
Seo, Soobin
- In:
International journal of hospitality management
65
(
2017
),
pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
Saved in:
9
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
10
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
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