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~isPartOf:"International journal of hospitality management"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
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Food
72
Lebensmittel
69
Consumer behaviour
58
Konsumentenverhalten
58
Gastronomie
36
Restaurant industry
36
Food consumption
18
Lebensmittelkonsum
18
Ernährungsindustrie
15
Food industry
15
Ernährungssicherung
13
Food security
13
Abfallvermeidung
12
Waste prevention
12
Customer satisfaction
10
Dienstleistungsqualität
10
Kundenzufriedenheit
10
Service quality
10
Denmark
9
Dänemark
9
Beziehungsmarketing
7
Relationship marketing
7
Eating habit
6
Ernährung
6
Ernährungsverhalten
6
Food safety
6
Food waste
6
Großbritannien
6
Lebensmittelsicherheit
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Nutrition
6
Product quality
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Produktqualität
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Restaurants
6
United Kingdom
6
Gastgewerbe
5
Gesundheit
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Health
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Hospitality industry
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Restaurant
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Han, Heesup
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Jang, Soocheong
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Filimonau, Viachaslau
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Jun, Jinhyun
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Lu, Lu
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Sharma, Amit
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International journal of hospitality management
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Food policy : economics planning and politics of food and agriculture
241
American journal of agricultural economics
101
International journal of consumer studies
85
Journal of food products marketing
84
Journal of retailing and consumer services
51
Journal of business research : JBR
49
Applied economic perspectives and policy
42
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
41
Working Papers / eSocialSciences
37
Journal of international food & agribusiness marketing : JIFAM
34
Agricultural economics : the journal of the International Association of Agricultural Economists
32
Agricultural and Food Economics : AFE
31
IFPRI discussion paper
31
Socio-economic planning sciences : the international journal of public sector decision-making
31
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
30
International journal of production economics
29
Journal of Islamic marketing
29
European review of agricultural economics : ERAE
27
Working paper / National Bureau of Economic Research, Inc.
27
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
26
Journal of agricultural economics
25
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
25
NBER working paper series
25
Agricultural and resource economics review : ARER
24
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
24
Journal of agricultural & food industrial organization
23
Young consumers : insight and ideas for responsible marketers
23
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
22
NBER Working Paper
22
Journal of international food & agribusiness marketing
21
Psychology & marketing
21
Applied economics
20
European research studies
20
Industrial marketing management : the international journal for industrial and high-tech firms
20
Amfiteatru economic : an economic and business research periodical
19
European review of agricultural economics
19
Annual review of resource economics
17
Beiträge zur Kriegswirtschaft
17
Canadian journal of agricultural economics : CJAE
16
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ECONIS (ZBW)
72
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11
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
12
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
13
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
14
Strategies to reduce food waste in the foodservices sector : a systematic review
Vizzoto, Felipe
;
Testa, Francesco
;
Iraldo, Fabio
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547734
Saved in:
15
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
16
Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Olavarria-Key, Nicole
;
Ding, Anni
;
Legendre, Tiffany S.
; …
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012585677
Saved in:
17
Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat
;
Dhir, Amandeep
;
Talwar, Shalini
;
Kaur, Puneet
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
Saved in:
18
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
19
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
20
Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
Saved in:
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