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~isPartOf:"International journal of hospitality management"
~person:"Kim, Young"
~subject:"Restaurant industry"
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Restaurant industry
Gastronomie
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Corporate Social Responsibility
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Relationship marketing
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South Korea
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Confidence
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Consumer behaviour
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Emotion
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Filiale
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Food
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Food consumption
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Food security
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Kim, Young
Jang, Soocheong
15
Lee, Seoki
8
Singal, Manisha
5
Bonn, Mark Andrew
4
Cho, Meehee
4
Hyun, Sunghyup Sean
4
Mattila, Anna S.
4
Namkung, Young
4
Tang, Liang
4
Ha, Jooyeon
3
Han, Heesup
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Heo, Cindy Yoonjoung
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Jeong, EunHa
3
Jung, Hyo Sun
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Kang, Juhee
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Kim, Eojina
3
Kizildag, Murat
3
Koh, Yoon
3
Qu, Hailin
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Rhou, Yinyoung
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Seo, Soobin
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Wong, IpKin Anthony
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Yoon, Hye Hyun
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Bosselman, Robert
2
Choi, Kyuwan
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Chou, Sheng-Fang
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Conklin, Martha
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Giunipero, Larry C.
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Gursoy, Dogan
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Ham, Sunny
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Han, Sung Ho
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Hanks, Lydia
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Hu, Clark
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Huang, Yung-Kuei
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Im, Jinyoung
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Jaggi, John S.
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Kang, Kyung Ho
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Kim, Dohee
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International journal of hospitality management
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ECONIS (ZBW)
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1
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
2
Do emotions play a mediating role in the relationship between owner leadership styles and manager customer orientation, and performance in service environment?
Lee, Yong-ki
;
Kim, Young
;
Son, Moon Hyun
;
Lee, Doo-jin
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 942-952
Persistent link: https://www.econbiz.de/10009242075
Saved in:
3
The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees
Lee, Yong-ki
;
Kim, Young
;
Lee, Kyung Hee
;
Li, Dong-xin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 745-756
Persistent link: https://www.econbiz.de/10009544313
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