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~isPartOf:"International journal of hospitality management"
~subject:"Food"
~subject:"Sterblichkeit"
~subject:"Undernutrition"
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Food
Sterblichkeit
Undernutrition
Ernährung
11
Nutrition
11
Consumer behaviour
10
Konsumentenverhalten
10
Eating habit
7
Ernährungsverhalten
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Gastronomie
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Restaurant industry
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Lebensmittel
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Food consumption
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Gesundheit
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Health
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Lebensmittelkonsum
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Healthy eating
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Nutrition information
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Ernährungssicherung
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Food security
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Functional food
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Funktionelle Lebensmittel
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Abfallvermeidung
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Advertising
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Anthropomorphism
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Anticipated emotion
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Anticipated guilt and pleasure
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Assortment size
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Betriebsgröße
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COVID-19
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Calorie estimation
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Children
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Children's menu
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China
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Almanza, Barbara
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Bordi, Peter
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Fan, Alei
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Her, Eun Sol
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Herr, Paul M.
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Jang, Soocheong
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Jeong, EunHa
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Jun, Jinhyun
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Kang, Juhee
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Kim, Junghyun
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Lee, Kiwon
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Lee, Yong Kyu
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Leitch, Stephen
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Liu, Yiran
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
91
IFPRI discussion paper
38
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
31
World Bank E-Library Archive
25
International journal of consumer studies
19
NBER Working Paper
19
Discussion paper series / IZA
15
NBER working paper series
14
American journal of agricultural economics
13
Applied economic perspectives and policy
12
Journal of business research : JBR
11
Journal of food products marketing
11
Working paper / National Bureau of Economic Research, Inc.
11
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
9
Agricultural and Food Economics : AFE
8
Health, Nutrition and Population (HNP) Discussion Papers
8
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
8
Policy research working paper : WPS
8
Health economics
7
Journal of health economics
7
Young consumers : insight and ideas for responsible marketers
7
AERC research paper
6
Agricultural economics : the journal of the International Association of Agricultural Economists
6
Economics and human biology
6
IFPRI Discussion Paper
6
Journal of the Academy of Marketing Science
6
Other Health Study
6
Socio-economic planning sciences : the international journal of public sector decision-making
6
The journal of development studies
6
Working paper
6
Amfiteatru economic : an economic and business research periodical
5
Discussion paper series / Philippine Institute for Development Studies
5
Economic research report
5
European journal of marketing
5
GlobalFood discussion papers
5
Innocenti working paper
5
Journal of public policy & marketing
5
NBER historical working paper series
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The journal of economic history
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1
The impact of menu size on calorie estimation
Kim, Junghyun
;
Lee, Yong Kyu
;
Herr, Paul M.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
Saved in:
2
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
3
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
4
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
5
Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon
;
Conklin, Martha
;
Bordi, Peter
;
Cranage, David
- In:
International journal of hospitality management
59
(
2016
),
pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
Saved in:
6
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
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