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~isPartOf:"International journal of hospitality management"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Collection of articles of several authors"
~type_genre:"Konferenzschrift"
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International journal of hospitality management
International journal of consumer studies
26
Journal of business research : JBR
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Marketing theory
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Journal of advertising
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Journal of advertising research
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European journal of marketing : EJM
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Journal of marketing management : MM
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The journal of consumer marketing
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Food policy : economics planning and politics of food and agriculture
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Wirtschaftsdienst : Zeitschrift für Wirtschaftspolitik
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Handelsforschung
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International journal of wine business research : IJWBR
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Journal of consumer policy : consumer issues in law, economics and behavioural sciences
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Journal of customer behaviour
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The economic journal : the journal of the Royal Economic Society
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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European research studies
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International economic review
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International journal of research in marketing : IJRM ; official journal of the European Marketing Academy
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Qualitative market research : an international journal
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SAGE benchmarks in culture and society
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The electricity journal
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The journal of brand management : an international journal
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African journal of business and economic research : AJBER
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Asia Pacific journal of marketing and logistics
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Business economics : the journal of the National Association for Business Economists
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California management review
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Eastern economic journal
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Health affairs : at the intersection of health, health care, and policy
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International journal of economic perspectives : IJEP
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International journal of electronic commerce : IJEC
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International journal of wine business research
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Journal of agricultural economics
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Journal of business ethics : JOBE
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Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi
;
Huang, Yung-Kuei
- In:
International journal of hospitality management
83
(
2019
),
pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
Saved in:
2
Food safety in restaurants : the consumer perspective
Li, Bai
;
Wang, Mingliang
;
Yang, Yinsheng
;
Gong, Shunlong
- In:
International journal of hospitality management
77
(
2019
),
pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
Saved in:
3
An examination of the role of booking lead time in consumers’ reactions to online scarcity messages
Song, Myungkeun
;
Noone, Breffni M.
;
Han, Rachel J.
- In:
International journal of hospitality management
77
(
2019
),
pp. 483-491
Persistent link: https://www.econbiz.de/10011988870
Saved in:
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