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~language:"deu"
~language:"eng"
~subject:"Designation of origin"
~subject:"Eco-label"
~type_genre:"Book section"
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Designation of origin
Eco-label
Product labelling
148
Warenkennzeichnung
148
Consumer behaviour
34
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34
Deutschland
24
Germany
24
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Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
1
Country of origin : a law and economics approach to the concept of Made in Australia
1
Country of origin effect : looking back and moving forward
1
Herausforderungen des globalen Wandels für Agrarentwicklung und Welternährung : 52. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 26. bis 28. September 2012
1
International agricultural trade disputes : case studies in North America ; [proceedings of a conference held at University of Florida, Gainesville, March 20, 2003]
1
International marketing and trade of quality food products
1
Labelling strategies in environmental policy
1
Landwirtschaft in Verdichtungsräumen : [... Vorträge der ASG-Frühjahrstagung vom 1. bis 4. Juni 2005 in Ludwigsburg]
1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
1
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
The Oxford handbook of the economics of food consumption and policy
1
The corporation : a critical, multi-disciplinary handbook
1
Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California
1
Turbulenzen in Deutschland zu Beginn des 21. Jahrhunderts: Was bleibt von der deutschen wirtschaftlichen Identität?
1
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ECONIS (ZBW)
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1
Decoding consumers' grocery lists : exploring consumers' engagement with sustainability labelling in the food industry
Alevizou, Julie
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 270-286)
.
2023
Persistent link: https://www.econbiz.de/10014330893
Saved in:
2
Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith
;
Konopka, Roman
- In:
Country of origin effect : looking back and moving forward
,
(pp. 57-70)
.
2019
Persistent link: https://www.econbiz.de/10012008495
Saved in:
3
Das Heterogenitätsproblem der geschützten geografischen Herkunftsangaben: eine Metaanalyse
Leufkens, Daniel
- In:
Agrar- und Ernährungswirtschaft: regional vernetzt und …
,
(pp. 247-258)
.
2017
Persistent link: https://www.econbiz.de/10011755139
Saved in:
4
Certification schemes and labelling as corporate governance : the value of silence
Ferrando, Tomaso
- In:
The corporation : a critical, multi-disciplinary handbook
,
(pp. 372-382)
.
2017
Persistent link: https://www.econbiz.de/10011702882
Saved in:
5
Analyse und Bewertung internationaler Klimalabel und Klimalabelprogramme
Engel, Anna-Maria
;
Wegener, Jens-Karl
;
Lange, Marco
; …
- In:
Herausforderungen des globalen Wandels für …
,
(pp. 247-258)
.
2013
Persistent link: https://www.econbiz.de/10010394757
Saved in:
6
Bans and Labels with Controversial Food Technologies
Marette, Stéphan
;
Roosen, Jutta
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881608
Saved in:
7
Food labels and the environment : towards harmonization of EU and US organic standards
Winickoff, David E.
;
Klein, Kendra
- In:
Transatlantic regulatory cooperation : the shifting …
,
(pp. 229-248)
.
2011
Persistent link: https://www.econbiz.de/10009306391
Saved in:
8
Von "Made in Germany" zu "Made for Germany" : was wird aus der Deutschland AG?
Lieser, Bruno
- In:
Turbulenzen in Deutschland zu Beginn des 21. …
,
(pp. 97-115)
.
2010
Persistent link: https://www.econbiz.de/10003936660
Saved in:
9
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
10
The influence of label on wine consumption : its effects on young consumers' perception of authenticity and purchasing behaviour
Lunardo, Renaud
- In:
International marketing and trade of quality food products
,
(pp. 279-295)
.
2009
Persistent link: https://www.econbiz.de/10003835848
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