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~person:"Caswell, Julie A."
~person:"Howlett, Elizabeth"
~type:"article"
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Search: subject:"Nahrungsmittel"
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Food
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1992-1999
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Caswell, Julie A.
Howlett, Elizabeth
Nayga, Rodolfo M.
33
Lusk, Jayson L.
25
McCluskey, Jill J.
17
Marette, Stéphan
15
Burton, Scot
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Kaiser, Harry M.
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9
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9
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9
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9
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9
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Chrysochou, Polymeros
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American journal of agricultural economics
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Food policy : economics planning and politics of food and agriculture
2
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Agricultural and resource economics review : ARER
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Applied economic perspectives and policy
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Journal of business ethics : JOBE
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1
How women in agricultural economics expanded the profession's role in food safety and nutrition
Unnevehr, Laurian J.
;
Caswell, Julie A.
;
Kinsey, Jean D.
- In:
Applied economic perspectives and policy
44
(
2022
)
1
,
pp. 23-37
Persistent link: https://www.econbiz.de/10013161756
Saved in:
2
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
3
Front-of-package nutrition labeling : which labels benefit consumers the most and why do they help?
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Rutgers business review
2
(
2017
)
1
,
pp. 49-55
Persistent link: https://www.econbiz.de/10011753367
Saved in:
4
From food desert to food oasis : the potential influence of food retailers on childhood obesity rates
Howlett, Elizabeth
;
Davis, Cassandra
;
Burton, Scot
- In:
Journal of business ethics : JOBE
139
(
2016
)
2
,
pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
Saved in:
5
The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Wang, Emily Y.
;
Wei, Hongli
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
64
(
2016
),
pp. 63-81
Persistent link: https://www.econbiz.de/10011633847
Saved in:
6
Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
Saved in:
7
Implementing COOL : comparative welfare effects of different labeling schemes
Joseph, Siny
;
Lavoie, Nathalie
;
Caswell, Julie A.
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 14-25
Persistent link: https://www.econbiz.de/10010356343
Saved in:
8
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
9
Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.
;
Turri, Anna M.
;
Howlett, Elizabeth
- In:
Journal of macromarketing : examining the interactions …
34
(
2014
)
4
,
pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
Saved in:
10
The roles of gender and motivation as moderators of the effects of calorie and nutrient information provision on away-from-home foods
Bates, Kenneth
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of consumer affairs : official publication of …
43
(
2009
)
2
,
pp. 249-273
Persistent link: https://www.econbiz.de/10009531230
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