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~person:"Croney, Candace C."
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Corporate social responsibility"
~subject:"Qualitätsmanagement"
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China
Corporate social responsibility
Qualitätsmanagement
Fast-food industry
9
Schnellgastronomie
9
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
5
Kundenzufriedenheit
5
Consumer behaviour
4
Konsumentenverhalten
4
Corporate Social Responsibility
3
Product quality
3
Produktqualität
3
Comparison
2
Fast Food
2
Fast food
2
Gastronomie
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PLS-SEM
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Restaurant industry
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USA
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United States
2
Vergleich
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corporate ability
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corporate social responsibility
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fast-food industry
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purchase intention
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service quality
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Best-Worst Scaling
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Empirical method
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Empirische Methode
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Ethnologie
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Ethnology
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Factor analysis
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Faktorenanalyse
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National culture
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Croney, Candace C.
Prybutok, Victor R.
Qin, Hong
4
Dant, Rajiv P.
2
Grünhagen, Marko
2
Harun, Ahasan
2
Langert, Bob
2
Prybutok, Gayle
2
Shen, Qiaowei
2
Xiao, Ping
2
Ababneh, Khaldoun I.
1
Bell, David E.
1
Blankson, Charles
1
Butler, Peter
1
Chakroborthy, Smita
1
Chandrasekar
1
Chang, Cheng-chang
1
Chen, Peilu
1
Chen, Yan-kwang
1
DiPietro, Robin B.
1
Dobson, Paul
1
Downey, W. Scott
1
Eckhardt, Giana M.
1
Etemad-Sajadi, Reza
1
Feng, Kuo
1
Gao, Zhihong
1
Gerstner, Eitan
1
Gregory, Amy
1
Grosso, Jean-Luc Emile
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Hammer, Anita
1
Houston, Michael J.
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Jeon, Hyo Jin
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Kong, Nancy
1
Kroner, Allison
1
Kumar, R. Muthu
1
Lin, Faqin
1
Lv, Yutong
1
Meiseberg, Brinja
1
Morgan, Carissa J.
1
Oe, Hiroko
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Quality management journal : QMJ
3
International journal of services and standards
2
International journal of quality & reliability management
1
Modern economy
1
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ECONIS (ZBW)
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1
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
3
Perceptions of social responsibility of prominent fast food restaurants
Morgan, Carissa J.
;
Olynk, Nicole J.
;
Yeager, Elizabeth A.
- In:
Modern economy
7
(
2016
)
6
,
pp. 704-714
Persistent link: https://www.econbiz.de/10011597333
Saved in:
4
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
5
Quantitative comparison of service quality and recoverability measures
Qin, Hong
;
Prybutok, Victor R.
;
Zhou, Jun
- In:
International journal of services and standards
7
(
2011
)
2
,
pp. 138-154
Persistent link: https://www.econbiz.de/10009389323
Saved in:
6
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
7
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
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