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~person:"Jang, Soocheong"
~source:"econis"
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Restaurant industry
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Jang, Soocheong
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Han, Heesup
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International journal of hospitality management
65
International journal of contemporary hospitality management
12
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
8
Tourism management : research, policies, practice
6
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
3
The Cornell hospitality quarterly
2
The journal of services marketing
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ECONIS (ZBW)
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31
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
32
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
33
An extended gravity model : applying destination competitiveness
Park, Jeong-Yeol
;
Jang, Soocheong
- In:
Journal of travel and tourism marketing
31
(
2014
)
7/8
,
pp. 799-816
Persistent link: https://www.econbiz.de/10010469254
Saved in:
34
Restaurant operating expenses and their effects on profitability enhancement
Mun, Sung Gyun
;
Jang, Soocheong
- In:
International journal of hospitality management
71
(
2018
),
pp. 68-76
Persistent link: https://www.econbiz.de/10011849558
Saved in:
35
Online sharing behavior on social networking sites : examining narcissism and gender effects
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
68
(
2018
),
pp. 89-93
Persistent link: https://www.econbiz.de/10011811156
Saved in:
36
Confused by too many choices? : choice overload in tourism
Park, Jeong-yeol
;
Jang, Soocheong
- In:
Tourism management : research, policies, practice
35
(
2013
),
pp. 1-12
Persistent link: https://www.econbiz.de/10009687046
Saved in:
37
Does transformational leadership style influence employees' attitudes toward food safety practices?
Lee, Ji-eun
;
Almanza, Barbara A.
;
Jang, Soocheong
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 282-293
Persistent link: https://www.econbiz.de/10009746357
Saved in:
38
Is restaurant franchising capital a substitute for or a complement to debt?
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of hospitality management
63
(
2017
),
pp. 63-71
Persistent link: https://www.econbiz.de/10011705775
Saved in:
39
Are consumers willing to pay more for green practices at restaurants?
Namkung, Young
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
3
,
pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
Saved in:
40
The real estate risk of hospitality firms : examining stock-return sensitivity to property values
Lee, Seul Ki
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 695-702
Persistent link: https://www.econbiz.de/10009544320
Saved in:
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