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~person:"Khan, Mahmood A."
~person:"Kim, Woo Gon"
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Gastronomie
25
Restaurant industry
25
USA
11
United States
11
Consumer behaviour
9
Konsumentenverhalten
9
Dienstleistungsqualität
8
Service quality
8
Franchising
5
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4
Südkorea
4
Customer satisfaction
3
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3
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3
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3
Viral marketing
3
Virales Marketing
3
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2
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Hedonic price index
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English
25
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Khan, Mahmood A.
Kim, Woo Gon
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
Katz, Lawrence F.
9
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International journal of hospitality management
7
Tourism economics : the business and finance of tourism and recreation
4
Journal of travel and tourism marketing
3
Cornell hospitality quarterly : CQ
2
International journal of contemporary hospitality management
2
Global cases on hospitality industry
1
International journal of business and globalisation : IJBG
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Multinational enterprises and emerging challenges of the 21st century
1
The Cornell School of hotel administration handbook of applied hospitality strategy
1
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ECONIS (ZBW)
25
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1
Cultural differences and McDonald's : a multi-country comparative study
Khan, Mahmood A.
;
Sobaih, Abu Elnasr E.
;
Lee, Kyuho
; …
- In:
International journal of business and globalisation : IJBG
31
(
2022
)
4
,
pp. 391-411
Persistent link: https://www.econbiz.de/10013476779
Saved in:
2
Effectiveness of social media marketing on enhancing performance : evidence from a casual-dining restaurant setting
Li, Jun
;
Kim, Woo Gon
;
Choi, Hyung-Min
- In:
Tourism economics : the business and finance of tourism …
27
(
2021
)
1
,
pp. 3-22
Persistent link: https://www.econbiz.de/10012426672
Saved in:
3
Technological disruptions in restaurant services : impact of innovations and delivery services
Khan, Mahmood A.
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
5
,
pp. 715-732
Persistent link: https://www.econbiz.de/10012230357
Saved in:
4
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
5
Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin
;
Kim, Woo Gon
;
Kang, Sora
- In:
International journal of contemporary hospitality management
29
(
2017
)
11
,
pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
Saved in:
6
The impact of social media reviews on restaurant performance : the moderating role of excellence certificate
Kim, Woo Gon
;
Li, Jun
;
Brymer, Robert A.
- In:
International journal of hospitality management
55
(
2016
),
pp. 41-51
Persistent link: https://www.econbiz.de/10011497923
Saved in:
7
Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry
Line, Nathaniel D.
;
Hanks, Lydia
;
Kim, Woo Gon
- In:
International journal of hospitality management
52
(
2016
),
pp. 143-153
Persistent link: https://www.econbiz.de/10011442851
Saved in:
8
Restaurant franchising : concepts, regulations, and practices
Khan, Mahmood A.
-
2014
-
Third edition, revised and updated
Persistent link: https://www.econbiz.de/10010442674
Saved in:
9
Determinants of a restaurant average meal price : an application of the hedonic pricing model
Yim, Eun Soon
;
Lee, Suna
;
Kim, Woo Gon
- In:
International journal of hospitality management
39
(
2014
),
pp. 11-20
Persistent link: https://www.econbiz.de/10010389448
Saved in:
10
Effect of restaurant patrons' regret and disappointment on dissatisfaction and behavioral intention
Jang, Yoon Jung
;
Cho, Sun-bai
;
Kim, Woo Gon
- In:
Journal of travel and tourism marketing
30
(
2013
)
5/6
,
pp. 431-444
Persistent link: https://www.econbiz.de/10010199572
Saved in:
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