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~subject:"Dienstleistungssektor"
~subject:"Gastgewerbe"
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Search: subject_exact:"Catering+industry"
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Dienstleistungssektor
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100
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18
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ECONIS (ZBW)
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1
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
2
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
3
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries
Gul, Misra Cagla
;
Kaytaz, Mehmet
-
2021
Persistent link: https://www.econbiz.de/10012668337
Saved in:
4
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
5
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
6
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
7
Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng
;
Shandre Mugan Thangavelu
-
2017
Persistent link: https://www.econbiz.de/10011553539
Saved in:
8
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
9
Managing relationship marketing in the food service industry
Firdaus, Abdullah
;
Kanyan, Agnes
- In:
Marketing intelligence & planning
32
(
2014
)
3
,
pp. 293-310
Persistent link: https://www.econbiz.de/10010380727
Saved in:
10
Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro
;
Pires, Sílvio R. I.
- In:
International journal of logistics : research and …
16
(
2013
)
4
,
pp. 296-310
Persistent link: https://www.econbiz.de/10010126183
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