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Search: subject:"Value-Attitude-Behavior model"
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Consumer behaviour
4
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Restaurant industry
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Value-attitude-behavior model
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Eating habit
2
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Customer satisfaction
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Environmental consciousness
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Arendt, Susan W.
2
Jun, Jinhyun
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Kang, Juhee
2
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Crowe-White, and Kristi M.
1
Han, Heesup
1
Hwang, Jinsoo
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Jung, Seung Eun
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International journal of hospitality management
3
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
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1
Word-of-mouth, buying, and sacrifice intentions for eco-cruises : exploring the function of norm activation and value-attitude-behavior
Han, Heesup
;
Hwang, Jinsoo
;
Lee, Myong Jae
;
Kim, Joohyun
- In:
Tourism management : research, policies, practice
70
(
2019
),
pp. 430-443
Persistent link: https://www.econbiz.de/10011949896
Saved in:
2
Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling
;
Peng, Norman
- In:
International journal of hospitality management
71
(
2018
),
pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
Saved in:
3
Determinants of a consumer's intention to consume antioxidant-infused sugar-free chewing gum : measuring taste, attitude, and health consciousness
Jung, Seung Eun
;
Shin, Yeon Ho
;
Severt, Kimberly
; …
- In:
Journal of food products marketing : innovations in …
26
(
2020
)
1
,
pp. 38-54
Persistent link: https://www.econbiz.de/10012243952
Saved in:
4
Understanding customers' healthy food choices at casual dining restaurants : using the
value-attitude-behavior
model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
5
The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
Saved in:
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