Fusté-Forné, Francesc - In: Journal of Place Management and Development 13 (2020) 2, pp. 177-194
Purpose Cheeses convey the identity of a region. The origin of milk, the pastures, the land, the cheesemakers and the traditional recipes transmit the ways a cheese is produced and consumed. This background links to food tourism practices, particularly to cheese-oriented tourism. In this sense,...