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person:"Waterson, Michael"
~person:"Prybutok, Victor R."
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Search: subject_exact:"Fast-food industry"
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Fast-food industry
13
Schnellgastronomie
13
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
5
Kundenzufriedenheit
5
Großbritannien
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Consumer behaviour
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1991-1995
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fast-food industry
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purchase intention
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service quality
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Empirical method
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Waterson, Michael
Prybutok, Victor R.
Ashenfelter, Orley
13
Royle, Tony
7
Jurajda, Štěpán
6
Qin, Hong
6
Bütikofer, Aline
5
Frisvold, David E.
5
Karbownik, Krzysztof
5
Krueger, Alan B.
5
Toivanen, Otto
5
Abrahamsson, Sara
4
Courtemanche, Charles
4
Hirsch, Barry T.
4
Katz, Lawrence F.
4
Mookerjee, Sulagna
4
Schneider, Willy
4
Tommasi, Denni
4
Zelenska, Tetyana
4
Ater, Itai
3
Burton, Scot
3
Card, David
3
Daniele, Gianmarco
3
Dant, Rajiv P.
3
Grünhagen, Marko
3
Howlett, Elizabeth
3
Javed, Sara
3
Jimenez-Gomez, David
3
Kaufman, Bruce E.
3
Krueger, Alan
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Liarte, Sébastien
3
Ouayogodé, Mariétou
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Price, Michael
3
Rashidin, Md. Salamun
3
Ropponen, Olli
3
Sault, Joanne
3
Wang, Jian
3
Ababneh, Khaldoun I.
2
Anderson, Michael L.
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University of Warwick / Department of Economics
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Quality management journal : QMJ
4
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International journal of services and standards
2
International journal of quality & reliability management
1
International journal of quality and service sciences
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The Rand journal of economics
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ECONIS (ZBW)
13
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1
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
3
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
4
Quantitative comparison of service quality and recoverability measures
Qin, Hong
;
Prybutok, Victor R.
;
Zhou, Jun
- In:
International journal of services and standards
7
(
2011
)
2
,
pp. 138-154
Persistent link: https://www.econbiz.de/10009389323
Saved in:
5
Learning and location
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001866851
Saved in:
6
Market structure and entry in fast food
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001726472
Saved in:
7
Fast food, the early years : geography and the growth of a chain-store in the UK
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001709239
Saved in:
8
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
9
Market structure and entry : where's the beef?
Toivanen, Otto
;
Waterson, Michael
-
2001
Persistent link: https://www.econbiz.de/10001605972
Saved in:
10
Service quality, customer satisfaction, and behavioral intentions in fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
- In:
International journal of quality and service sciences
1
(
2009
)
1
,
pp. 78-95
Persistent link: https://www.econbiz.de/10003915104
Saved in:
11
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
12
Determinants of customer-perceived service quality in fast-food restaurants and their relationship to customer satisfaction and behavioral intentions
Qin, Hong
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
15
(
2008
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10003783570
Saved in:
13
Market structure and entry : where's the beef?
Toivanen, Otto
;
Waterson, Michael
- In:
The Rand journal of economics
36
(
2005
)
3
,
pp. 680-699
Persistent link: https://www.econbiz.de/10003291182
Saved in:
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