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~isPartOf:"International journal of hospitality management"
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Search: subject_exact:"Foodborne illness"
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Food safety
25
Lebensmittelsicherheit
25
Gastronomie
14
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Consumer behaviour
9
Konsumentenverhalten
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DiPietro, Robin B.
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Murphy, Kevin S.
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3
Osimani, Andrea
3
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International journal of hospitality management
Food policy : economics planning and politics of food and agriculture
110
American journal of agricultural economics
76
International journal of consumer studies
31
International journal of risk assessment and management : IJRAM
27
European review of agricultural economics : ERAE
25
IFPRI discussion paper
25
Review of agricultural economics : RAE
18
Canadian journal of agricultural economics : CJAE
17
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
17
Agricultural and resource economics review : ARER
16
Amfiteatru economic : an economic and business research periodical
14
Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety
14
Journal of agricultural economics
14
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
13
Applied economic perspectives and policy
12
China economic review : an international journal
12
Journal of agricultural and applied economics
12
Journal of food products marketing
12
Agricultural economics : the journal of the International Association of Agricultural Economists
11
Kom / Kommission der Europäischen Gemeinschaften
11
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
11
Journal of agricultural & food industrial organization
10
Trade, food, diet and health : perspectives and policy options
10
Applied economics
9
FAO food and nutrition paper
9
IFPRI Discussion Paper
9
International journal of production economics
9
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
9
Journal of international food & agribusiness marketing
9
Journal of marketing channels : ... distribution systems, strategy, and management
9
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
9
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
9
Applied economics letters
8
Economic research report
8
Journal of international food & agribusiness marketing : JIFAM
8
The world economy : the leading journal on international economic relations
8
Agribusiness : an internat. journal
7
China agricultural economic review : publ. in association with the China Agricultural University
7
GlobalFood discussion papers
7
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ECONIS (ZBW)
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1
The unintended effects of tamper-evident food closures
Orlowski, Marissa
;
Lefebvre, Sarah
;
Boman, Laura
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227639
Saved in:
2
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
3
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
4
Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Silva, Camila Telles
;
Hakim, Mariana Piton
;
Zanetta, …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425144
Saved in:
5
Using the theory of planned behavior to predict food safety behavioral intention : a systematic review and meta-analysis
Lin, Naiqing
;
Roberts, Kevin R.
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012300140
Saved in:
6
Investigating the effects of explanatory-based food safety training : a model of domain knowledge theory perspective
Yu, Heyao
;
Ma, Jing
;
Liu, Pei
;
Sirsat, Sujata A.
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012389797
Saved in:
7
Exploring safety of food truck products in a developed country
Okumus, Bendegul
;
Sönmez, Sevil
;
Moore, Sean
;
Auvil, …
- In:
International journal of hospitality management
81
(
2019
),
pp. 150-158
Persistent link: https://www.econbiz.de/10012128330
Saved in:
8
Food safety in restaurants : the consumer perspective
Li, Bai
;
Wang, Mingliang
;
Yang, Yinsheng
;
Gong, Shunlong
- In:
International journal of hospitality management
77
(
2019
),
pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
Saved in:
9
Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers
Clark, Jeffrey
;
Crandall, Phil
;
Reynolds, Joel
- In:
International journal of hospitality management
77
(
2019
),
pp. 187-194
Persistent link: https://www.econbiz.de/10011988515
Saved in:
10
An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei
;
Lee, Yee Ming
- In:
International journal of hospitality management
73
(
2018
),
pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
Saved in:
11
Bacillus cereus foodborne outbreaks in mass catering
Osimani, Andrea
;
Aquilanti, Lucia
;
Clementi, Francesca
- In:
International journal of hospitality management
72
(
2018
),
pp. 145-153
Persistent link: https://www.econbiz.de/10011872781
Saved in:
12
Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S.
Wen, Han
;
Kwon, Junehee
- In:
International journal of hospitality management
64
(
2017
),
pp. 11-20
Persistent link: https://www.econbiz.de/10011731647
Saved in:
13
Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.
;
Hanks, Lydia
;
Line, Nathaniel D.
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
Saved in:
14
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
15
The catering industry as a source of campylobacteriosis in Europe : a review
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
54
(
2016
),
pp. 68-74
Persistent link: https://www.econbiz.de/10011474027
Saved in:
16
The occurrence of listeria monocytogenes in mass catering : an overview in the European Union
Osimani, Andrea
;
Clementi, Francesca
- In:
International journal of hospitality management
57
(
2016
),
pp. 9-17
Persistent link: https://www.econbiz.de/10011580710
Saved in:
17
Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko
;
Neal, Jack A.
;
Simons, Tony
- In:
International journal of hospitality management
59
(
2016
),
pp. 11-18
Persistent link: https://www.econbiz.de/10011609951
Saved in:
18
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
19
Critical food safety violations in Florida : relationship to location and chain vs. non-chain restaurants
Harris, Kimberly J.
;
DiPietro, Robin B.
;
Murphy, Kevin S.
; …
- In:
International journal of hospitality management
38
(
2014
),
pp. 57-64
Persistent link: https://www.econbiz.de/10010364582
Saved in:
20
The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Saved in:
21
Does transformational leadership style influence employees' attitudes toward food safety practices?
Lee, Ji-eun
;
Almanza, Barbara A.
;
Jang, Soocheong
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 282-293
Persistent link: https://www.econbiz.de/10009746357
Saved in:
22
The impact of food safety events on the value of food-related firms : an event study approach
Seo, Soobin
;
Jang, Soocheong
;
Miao, Li
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 153-165
Persistent link: https://www.econbiz.de/10009746459
Saved in:
23
Human resources administration processes in commercial restaurants and food safety : the actions of administrators
Medeiros, Caroline Opolski
;
Cavalli, Suzi Barletto
; …
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 667-674
Persistent link: https://www.econbiz.de/10009544325
Saved in:
24
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
25
Foodservice hygiene factors : the consumer perspective
Fatimah, Ungku Zainal Abidina Ungku
;
Huey Chern Boo
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 38-45
Persistent link: https://www.econbiz.de/10008821993
Saved in:
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