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person:"Liu, Chih-hsing"
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Gastronomie
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Creativity
3
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3
Store design
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2
Environmental consciousness
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6
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Liu, Chih-hsing
Jang, Soocheong
74
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
24
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Sharma, Amit
19
Singal, Manisha
19
Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Hua, Nan
14
Jacob, Céline
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Schaetzing, Edgar E.
14
Baum, Tom
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
Hänssler, Karl Heinz
13
Park, Kwangmin
13
Qu, Hailin
13
Bilgihan, Anil
12
Buhalis, Dimitrios
12
Campbell, Jeffrey R.
12
Chen, Joseph S.
12
Gautier, Erwan
12
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International journal of hospitality management
3
Tourism management : research, policies, practice
2
The service industries journal
1
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ECONIS (ZBW)
6
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1
Effective restaurant rating scale development and a mystery shopper evaluation approach
Liu, Chih-hsing
;
Su, Ching-shu
;
Gan, Bernard
;
Chou, …
- In:
International journal of hospitality management
43
(
2014
),
pp. 53-64
Persistent link: https://www.econbiz.de/10010427933
Saved in:
2
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
3
Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
Saved in:
4
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
Saved in:
5
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Hsin-yu
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
4
,
pp. 815-824
Persistent link: https://www.econbiz.de/10009510071
Saved in:
6
The role of international tourist perceptions of brand equity and travel intention in culinary tourism
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chiu, Hsin-yu
; …
- In:
The service industries journal
32
(
2012
)
16
,
pp. 2607-2621
Persistent link: https://www.econbiz.de/10009693478
Saved in:
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