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subject:"United States"
~type_genre:"Article in journal"
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Search: subject_exact:"Hygiene"
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United States
Hygiene
84
Gastronomie
16
Kanalisation
16
Restaurant industry
16
Sewerage system
16
India
15
Indien
15
USA
14
Wasserversorgung
13
Water supply
13
Gesundheit
11
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11
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11
Sanitäre Einrichtung
11
Coronavirus
10
hygiene
10
Arbeitsschutz
9
Children
9
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9
Occupational safety
9
Sanitation
9
Consumer behaviour
7
Dienstleistungsqualität
7
Food safety
7
Impact assessment
7
Konsumentenverhalten
7
Lebensmittelsicherheit
7
Service quality
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Wirkungsanalyse
7
Epidemic
5
Epidemie
5
Gesundheitspolitik
5
Gesundheitsvorsorge
5
Health policy
5
Infectious disease
5
Infektionskrankheit
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5
sanitation
5
water
5
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Almanza, Barbara A.
2
Barber, Nelson
2
Lee, Ji-eun
2
Nelson, Douglas C.
2
Ashwood, Zoe C.
1
Beach, Brian
1
Belot, Michèle
1
Cabral, Luís M. B.
1
Choi, Syngjoo
1
DiPietro, Robin B.
1
Fatimah, Ungku Zainal Abidina Ungku
1
Fennell, Patrick B.
1
Glaeser, Edward L.
1
Goh, Ben K.
1
Goodman, Raymond J.
1
Hahn, William F.
1
Handan-Nader, Cassandra
1
Hillis, Andrew
1
Ho, Daniel E.
1
Huey Chern Boo
1
Jamison, Julian C.
1
Johnson, Aaron
1
Kock, Gerald
1
Kominers, Scott Duke
1
Lee, Jumyong Stephen
1
Luca, Michael
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Miller, Grant
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Murphy, Kevin S.
1
Papageorge, Nicholas W.
1
Pasirayi, Simbarashe
1
Rice, Dan H.
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Salin, D. L.
1
Salleh, Rosli
1
Sambasivan, Murali
1
Scarecelli, Joseph M.
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Somwaru, Agapi
1
Tripodi, Egon
1
Van den Broek-Altenburg, Eline
1
Xu, Lei
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International journal of hospitality management
4
Covid economics : vetted and real-time papers
2
American economic journal : a journal of the American Economic Association
1
Journal of economic integration
1
Journal of hospitality marketing & management
1
Journal of marketing theory and practice : JMTP
1
Managing service quality : MSQ ; an international journal
1
Regional science & urban economics
1
The American economic review
1
The quarterly journal of economics
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ECONIS (ZBW)
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1
Seller reputation and price gouging : evidence from the COVID-19 pandemic
Cabral, Luís M. B.
;
Xu, Lei
- In:
Covid economics : vetted and real-time papers
(
2020
)
12
,
pp. 1-20
Persistent link: https://www.econbiz.de/10012216191
Saved in:
2
Six-country survey on Covid-19
Belot, Michèle
;
Van den Broek-Altenburg, Eline
;
Choi, …
- In:
Covid economics : vetted and real-time papers
(
2020
)
17
,
pp. 205-219
Persistent link: https://www.econbiz.de/10012217128
Saved in:
3
Water infrastructure and health in U.S. cities
Beach, Brian
- In:
Regional science & urban economics
94
(
2022
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013414966
Saved in:
4
The effects of transaction methods on perceived contamination and attitude toward retailers
Fennell, Patrick B.
;
Pasirayi, Simbarashe
;
Johnson, Aaron
; …
- In:
Journal of marketing theory and practice : JMTP
30
(
2022
)
3
,
pp. 394-404
Persistent link: https://www.econbiz.de/10013358786
Saved in:
5
New evidence on information disclosure through restaurant hygiene grading
Ho, Daniel E.
;
Ashwood, Zoe C.
;
Handan-Nader, Cassandra
- In:
American economic journal : a journal of the American …
11
(
2019
)
4
,
pp. 404-428
Persistent link: https://www.econbiz.de/10012177879
Saved in:
6
Crowdsourcing city government : using tournaments to improve inspection accuracy
Glaeser, Edward L.
;
Hillis, Andrew
;
Kominers, Scott Duke
; …
- In:
The American economic review
106
(
2016
)
5
,
pp. 114-118
Persistent link: https://www.econbiz.de/10011699742
Saved in:
7
Health inspection reports as predictors of specific training needs
Lee, Ji-eun
;
Nelson, Douglas C.
;
Almanza, Barbara A.
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 522-528
Persistent link: https://www.econbiz.de/10009503290
Saved in:
8
Restaurant consumers repeat patronage : a service quality concern
Barber, Nelson
;
Goodman, Raymond J.
;
Goh, Ben K.
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 329-336
Persistent link: https://www.econbiz.de/10008908386
Saved in:
9
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
Saved in:
10
Foodservice hygiene factors : the consumer perspective
Fatimah, Ungku Zainal Abidina Ungku
;
Huey Chern Boo
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 38-45
Persistent link: https://www.econbiz.de/10008821993
Saved in:
11
Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale
Barber, Nelson
;
Scarecelli, Joseph M.
- In:
Managing service quality : MSQ ; an international journal
20
(
2010
)
1
,
pp. 70-88
Persistent link: https://www.econbiz.de/10003940609
Saved in:
12
The impact of individual health inspectors on the results of restaurant sanitation inspections : empirical evidence
Lee, Ji-eun
;
Nelson, Douglas C.
;
Almanza, Barbara A.
- In:
Journal of hospitality marketing & management
19
(
2010
)
4
,
pp. 326-339
Persistent link: https://www.econbiz.de/10003978772
Saved in:
13
Women's suffrage, political responsiveness, and child survival in American history
Miller, Grant
- In:
The quarterly journal of economics
123
(
2008
)
3
,
pp. 1287-1327
Persistent link: https://www.econbiz.de/10003764499
Saved in:
14
Economic evaluation of non-tariff trade barriers : sanitary regulations and the broiler market in the Western Hemisphere
Salin, D. L.
;
Hahn, William F.
;
Somwaru, Agapi
- In:
Journal of economic integration
20
(
2005
)
1
,
pp. 158-184
Persistent link: https://www.econbiz.de/10003055135
Saved in:
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