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~person:"Prybutok, Victor R."
~person:"Toivanen, Otto"
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Fast-food industry
13
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13
Dienstleistungsqualität
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8
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5
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Prybutok, Victor R.
Toivanen, Otto
Ashenfelter, Orley
13
Jurajda, Štěpán
6
Qin, Hong
6
Royle, Tony
6
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Quality management journal : QMJ
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International journal of quality and service sciences
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ECONIS (ZBW)
13
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1
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
3
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
4
Quantitative comparison of service quality and recoverability measures
Qin, Hong
;
Prybutok, Victor R.
;
Zhou, Jun
- In:
International journal of services and standards
7
(
2011
)
2
,
pp. 138-154
Persistent link: https://www.econbiz.de/10009389323
Saved in:
5
Learning and location
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001866851
Saved in:
6
Market structure and entry in fast food
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001726472
Saved in:
7
Fast food, the early years : geography and the growth of a chain-store in the UK
Sault, Joanne
(
contributor
);
Toivanen, Otto
(
contributor
); …
-
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001709239
Saved in:
8
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
9
Market structure and entry : where's the beef?
Toivanen, Otto
;
Waterson, Michael
-
2001
Persistent link: https://www.econbiz.de/10001605972
Saved in:
10
Service quality, customer satisfaction, and behavioral intentions in fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
- In:
International journal of quality and service sciences
1
(
2009
)
1
,
pp. 78-95
Persistent link: https://www.econbiz.de/10003915104
Saved in:
11
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
12
Determinants of customer-perceived service quality in fast-food restaurants and their relationship to customer satisfaction and behavioral intentions
Qin, Hong
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
15
(
2008
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10003783570
Saved in:
13
Market structure and entry : where's the beef?
Toivanen, Otto
;
Waterson, Michael
- In:
The Rand journal of economics
36
(
2005
)
3
,
pp. 680-699
Persistent link: https://www.econbiz.de/10003291182
Saved in:
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