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type_genre:"Aufsatz im Buch"
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Search: subject_exact:"Käse"
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Cheese
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Frayssignes, Julien
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Anderson, James E.
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Economie, filières et marchés agroalimentaires
2
International marketing and trade of quality food products
2
Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
1
Asian agribusiness management : case studies in growth, marketing, and upgrading strategies
1
Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
1
E-commerce and electronic markets in agribusiness and supply chains : proceedings of the 75th Seminar of the European Association of Agricultural Economists (EAAE) February, 14 - 16, 2001, Bonn, Germany
1
Economic dynamics and sustainable development ; Part 2
1
Economies et sociétés ; 36,9/10
1
Economies et sociétés ; 44,9/10
1
Economies et sociétés ; 46,10/11
1
Empirical studies of commercial policy
1
Food, agriculture and the environment : economic issues
1
Marketingaspekte : Festschrift für Prof. Gerhard A. Wührer zum 65. Geburtstag
1
Multi-level processes of integration and disintegration : proceedings of the Third Green Week Scientific Conference
1
Naming food after places : food relocalisation and knowledge dynamics in rural development
1
Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Total quality management als Erfolgsstrategie
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
1
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ECONIS (ZBW)
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1
Quality schemes and geographical indicators in the cheese agribusiness and the case of the Cypriot traditional cheese Halloumi
Tarapoulouzi, Maria
;
Agriopoulou, Sofia
;
Artemi, Anna
- In:
Agribusiness Innovation and Contextual Evolution, …
,
(pp. 155-182)
.
2024
Persistent link: https://www.econbiz.de/10014541982
Saved in:
2
Quality certification in the face of agricultural relocalization : between peaceful coexistence and tension-analysis based on cheese production in Occitanie (France)
Frayssignes, Julien
;
Fiamor, Anne-Emmanuelle
;
Pouzenc, …
- In:
Brand, Label, and Product Intelligence : Second …
,
(pp. 3-26)
.
2022
Persistent link: https://www.econbiz.de/10013338038
Saved in:
3
Malagos Farmhouse Cheese : crafting cheese at 38°C
Hampel-Milagrosa, Aimée
;
Dall, Karen
- In:
Asian agribusiness management : case studies in growth, …
,
(pp. 175-195)
.
2019
Persistent link: https://www.econbiz.de/10011968907
Saved in:
4
Mountain agri-tourism efficiency by the control of QS procedures concerning cheese
Gruia, Romulus
;
Puchianu, Gheorghe
;
Rey, Radu
-
2016
Persistent link: https://www.econbiz.de/10013164739
Saved in:
5
Nordex Food Austria GesmbH : eine Erfolgsgeschichte über Weißkäse
Bilgin-Wührer, Zeynep
- In:
Marketingaspekte : Festschrift für Prof. Gerhard A. …
,
(pp. 51-67)
.
2015
Persistent link: https://www.econbiz.de/10011386314
Saved in:
6
Déterminants et processus d'émergence des systèmes agroalimentaires localisés alternatifs
Poisson, Marie
;
Saleilles, Sévereine
-
2012
Persistent link: https://www.econbiz.de/10009760920
Saved in:
7
One tradition, many recipes : social networks and local food production ; the Oscypek cheese case
Adamski, Tomasz
;
Gorlach, Krzysztof
- In:
Naming food after places : food relocalisation and …
,
(pp. 173-195)
.
2010
Persistent link: https://www.econbiz.de/10008780330
Saved in:
8
L' évolution d'un système de traçabilité totale dans une chaîne logistique : analyse des facteurs d'influence à partir d'une étude longitudinale dans le secteur du fromage pré-emba...
Fabbe-Costes, Nathalie
;
Lemaire, Christelle
-
2010
Persistent link: https://www.econbiz.de/10009736593
Saved in:
9
Evolution of trade flows for sheep milk cheese : an empirical model for Greece
Vlontzos, George
;
Duquenne, Marie-Noëlle
- In:
International marketing and trade of quality food products
,
(pp. 31-41)
.
2009
Persistent link: https://www.econbiz.de/10003835773
Saved in:
10
International marketing and trade of protected designation of origin products
Mora, Cristina
;
Menozzi, Davide
- In:
International marketing and trade of quality food products
,
(pp. 61-81)
.
2009
Persistent link: https://www.econbiz.de/10003835779
Saved in:
11
Patterns of rural development in mountainous areas of the Mediterranean : between innovation and tradtition
Guarino, Angela
- In:
Multi-level processes of integration and disintegration …
,
(pp. 15-21)
.
2009
Persistent link: https://www.econbiz.de/10003929623
Saved in:
12
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
13
Création et distribution de valeur économique dans les filières de fromages AOP
Barjolle, Dominique
;
Réviron, Sophie
;
Sylvander, Bertil
- In:
Economie, filières et marchés agroalimentaires
,
(pp. 1507-1524)
.
2007
Persistent link: https://www.econbiz.de/10003720059
Saved in:
14
Des fromageries dans un territoire andin marginal : une innovation pour le développement local?
Aubron, Claire
;
Moity-Mai͏̈zi, Pascale
- In:
Economie, filières et marchés agroalimentaires
,
(pp. 1525-1545)
.
2007
Persistent link: https://www.econbiz.de/10003720062
Saved in:
15
The supply chain for Parmigiano-Reggiano cheese in the United States
Berti, Andrea
;
Canavari, Maurizio
;
King, Robert P.
- In:
Food, agriculture and the environment : economic issues
,
(pp. 117-133)
.
2005
Persistent link: https://www.econbiz.de/10003807782
Saved in:
16
La valorisation des aménités rurales comme stratégie d'acteurs : les exemples du Lot et de la filière fromagère AOC Rocamadour
Couzinet, Laetitia
;
Frayssignes, Julien
;
Pouzenc, …
-
2002
Persistent link: https://www.econbiz.de/10002181211
Saved in:
17
Improving the role of the farmers and dairies in the parmesan cheese supply chain through e-business, a missed opportunity?
Zanasi, Cesare
;
Nasuelli, Piero
;
Romano, Roberto
- In:
E-commerce and electronic markets in agribusiness and …
,
(pp. 295-304)
.
2001
Persistent link: https://www.econbiz.de/10001569676
Saved in:
18
Vertical coordination and competitiveness: the case of high quality and aged foods
Canali, Gabriele
- In:
Vertical relationships and coordination in the food …
,
(pp. 503-517)
.
1999
Persistent link: https://www.econbiz.de/10001420864
Saved in:
19
Prices and signals of qualities for Parmigiano and Padano cheese markets
Rosa, Franco
-
1997
Persistent link: https://www.econbiz.de/10001328445
Saved in:
20
Marketing research efforts to achieve Total-Quality-Management : some empirical results
Danko, William D.
- In:
Total quality management als Erfolgsstrategie
,
(pp. 243-254)
.
1995
Persistent link: https://www.econbiz.de/10001316141
Saved in:
21
The coefficient of trade utilization : the cheese case
Anderson, James E.
- In:
Empirical studies of commercial policy
,
(pp. 221-241)
.
1991
Persistent link: https://www.econbiz.de/10001281710
Saved in:
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