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subject:"Product labelling"
~subject:"USA"
~person:"Newman, Christopher L."
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Product labelling
USA
Consumer behaviour
6
Food
6
Konsumentenverhalten
6
Lebensmittel
6
Warenkennzeichnung
6
Product information
4
Produktinformation
4
Eating habit
3
Ernährungsverhalten
3
Consumer health
2
Ernährung
2
Japan
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Nutrition
2
nutrition labeling
2
Attribution theory
1
COO
1
Designation of origin
1
Einzelhandel
1
Ernährungsindustrie
1
Ernährungspolitik
1
Ernährungssicherung
1
Food consumption
1
Food disclosures
1
Food industry
1
Food market
1
Food marketing
1
Food safety
1
Food security
1
Food trade
1
Front-of-package nutrition icons
1
Front-of-package nutrition labeling
1
Herkunftsbezeichnung
1
Information disclosure
1
Lebensmittelhandel
1
Lebensmittelkonsum
1
Lebensmittelmarkt
1
Lebensmittelsicherheit
1
Marketing
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Nutrition consciousness
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Newman, Christopher L.
Nayga, Rodolfo M.
25
Lusk, Jayson L.
19
Villas-Boas, Sofia
19
Burton, Scot
16
McCluskey, Jill J.
16
Marette, Stéphan
13
Spiller, Achim
13
Howlett, Elizabeth
12
Gao, Zhifeng
10
Hu, Wuyang
10
Caswell, Julie A.
9
Kiesel, Kristin
9
Nordström, Jonas
9
Ruffieux, Bernard
9
Basu, Arnab K.
8
Bonnet, Céline
8
Grote, Ulrike
8
Caputo, Vincenzina
7
Chandon, Pierre
7
Crespi, John M.
7
Grunert, Klaus G.
7
Huffman, Wallace E.
7
Kaiser, Harry M.
7
Muller, Laurent
7
Roe, Brian
7
Thunström, Linda
7
Zheng, Yuqing
7
Becker, Tilman
6
Bollinger, Bryan
6
Chouinard, Hayley H.
6
Drichoutis, Andreas C.
6
Grebitus, Carola
6
Hobbs, Jill E.
6
Kuchler, Frederick R.
6
Lazaridis, Panagiotis
6
Mathios, Alan D.
6
Monteiro, Diogo M. Souza
6
Schlippenbach, Vanessa von
6
Teichmann, Isabel
6
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Journal of consumer research : JCR ; an interdisciplinary bimonthly
1
Journal of macromarketing : examining the interactions among markets, marketing, and society
1
Journal of public policy & marketing
1
Journal of retailing
1
Journal of the Academy of Marketing Science
1
Rutgers business review
1
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ECONIS (ZBW)
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1
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
2
Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations
Newman, Christopher L.
;
Burton, Scot
;
Andrews, J. Craig
; …
- In:
Journal of the Academy of Marketing Science
46
(
2018
)
3
,
pp. 453-476
Persistent link: https://www.econbiz.de/10011879700
Saved in:
3
Front-of-package nutrition labeling : which labels benefit consumers the most and why do they help?
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Rutgers business review
2
(
2017
)
1
,
pp. 49-55
Persistent link: https://www.econbiz.de/10011753367
Saved in:
4
Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
Saved in:
5
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
6
Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.
;
Turri, Anna M.
;
Howlett, Elizabeth
- In:
Journal of macromarketing : examining the interactions …
34
(
2014
)
4
,
pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
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