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~subject:"Dienstleistungsmanagement"
~subject:"Luxusgüter"
~isPartOf:"International journal of hospitality management"
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Dienstleistungsmanagement
Luxusgüter
Gastronomie
480
Restaurant industry
480
Consumer behaviour
257
Konsumentenverhalten
257
Dienstleistungsqualität
105
Service quality
105
Customer satisfaction
90
Kundenzufriedenheit
90
USA
71
United States
71
Beziehungsmarketing
65
Relationship marketing
65
Restaurant
49
Restaurants
48
Emotion
39
Food
36
Coronavirus
34
Lebensmittel
33
Viral marketing
27
Virales Marketing
27
Firm performance
25
Unternehmenserfolg
25
Brand image
24
Markenimage
24
Perception
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Wahrnehmung
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South Korea
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Südkorea
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Tourism employees
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Tourismusberufe
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Brand management
19
COVID-19
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Internet marketing
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Markenführung
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Online-Marketing
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Corporate Social Responsibility
18
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18
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17
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Han, Heesup
3
Hyun, Sunghyup Sean
3
Peng, Norman
3
Chen, Annie Huiling
2
Kang, Juhee
2
Lee, Jin-soon
2
Berenguer Contrí, Gloria
1
Bonfanti, Angelo
1
Chen, Annie
1
Chen, Shan-Pei
1
Chiang, Chien-Chang
1
Ermolaev, Vladimir A.
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Filimonau, Viachaslau
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Gil Saura, Irene
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Gutuleac, Rada
1
Hong, Jia-Wen
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Hung, Kuang-peng
1
Hwang, Johye
1
Jeong, Chul
1
Kiatkawsin, Kiattipoom
1
Kim, Seongseop
1
Kuo, Tonny Menglun
1
Lau, Virginia Meng-Chan
1
Lee, Jee Hye
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Li, Xiangping
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Liang, Rong-da
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Lucas, Anthony F.
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Muhialdin, Belal J.
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Pan, Steve
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Ruiz, María Eugenia
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Tussyadiah, Iis P.
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International journal of hospitality management
International journal of contemporary hospitality management
6
Journal of hospitality marketing & management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
4
The journal of services marketing
4
Journal of retailing and consumer services
3
Journal of service research : JSR
3
GastroManagement
2
Journal of business research : JBR
2
Journal of hospitality and tourism insights
2
Marketing intelligence & planning
2
BWL Tourismus 8-2011
1
Cornell hospitality quarterly : CQ
1
De Gruyter eBook-Paket Wirtschaftswissenschaften
1
European journal of marketing
1
Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
1
Hospitality Management
1
International journal of human resources development and management : IJHRDM
1
Inventi impact: service sector
1
Journal of Tourism, Heritage & Services Marketing : JTHSM
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Journal of marketing management : MM
1
Journal of travel and tourism marketing
1
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
1
Memorable customer experiences : a research anthology
1
Schriftenreihe Dienstleistungsmanagement: Tourismus, Sport, Kultur
1
Service science
1
Simon Business School working paper
1
The Cornell hospitality quarterly
1
The Sage handbook of hospitality management
1
The journal of consumer marketing
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
Working papers / Center for Operations & Supply Chain Management
1
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ECONIS (ZBW)
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Customer experience management strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
3
Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru
;
Kuo, Tonny Menglun
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
Saved in:
4
To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.
;
Li, Xiangping
;
Lau, Virginia Meng-Chan
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
Saved in:
5
Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic : the influence of luxury restaurant attachment, emotional ambivalence, and luxur...
Peng, Norman
;
Chen, Annie
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495121
Saved in:
6
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
7
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
8
Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling
;
Peng, Norman
- In:
International journal of hospitality management
71
(
2018
),
pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
Saved in:
9
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
10
Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling
;
Peng, Norman
;
Hung, Kuang-peng
- In:
International journal of hospitality management
53
(
2016
),
pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
Saved in:
11
A better investment in luxury restaurants : environmental or non-environmental cues?
Hyun, Sunghyup Sean
;
Kang, Juhee
- In:
International journal of hospitality management
39
(
2014
),
pp. 57-70
Persistent link: https://www.econbiz.de/10010389422
Saved in:
12
Examining perceived betrayal, desire for revenge and avoidance, and the moderating effect of relational benefits
Lee, Jin-soon
;
Pan, Steve
;
Tsai, Henry
- In:
International journal of hospitality management
32
(
2013
),
pp. 80-90
Persistent link: https://www.econbiz.de/10009717667
Saved in:
13
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
14
Is satisfaction enough to ensure reciprocity with upscale restaurants? : the role of gratitude relative to satisfaction
Kim, Seongseop
;
Lee, Jin-soon
- In:
International journal of hospitality management
33
(
2013
),
pp. 118-128
Persistent link: https://www.econbiz.de/10009746470
Saved in:
15
Effective communication styles for the customer-oriented service employee : inducing dedicational behaviors in luxury restaurant patrons
Kang, Juhee
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 772-785
Persistent link: https://www.econbiz.de/10009544308
Saved in:
16
Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye
;
Hwang, Johye
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
Saved in:
17
The indirect impact of casual dining on low-end gaming in destination and local casinos
Tanford, Sarah
;
Lucas, Anthony F.
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 486-494
Persistent link: https://www.econbiz.de/10009130598
Saved in:
18
Do upscale restaurant owners use wine lists as a differentiation strategy?
Berenguer Contrí, Gloria
;
Gil Saura, Irene
;
Ruiz, …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 86-95
Persistent link: https://www.econbiz.de/10003798977
Saved in:
19
Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
Wu, Cedric Hsi-jui
;
Liang, Rong-da
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 586-593
Persistent link: https://www.econbiz.de/10003875816
Saved in:
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