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Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been … certain regions. This paper presents a study into the relationship between wine, food and culture in the Spanish region of … results of this study show that food and wine are closely linked to culture; cuisine and culture are the resources which …

Persistent link: https://www.econbiz.de/10011867914

Social sustainability on European food festival websites : a multimodal discourse analysis

Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015077354

Basilicata's Food and Wine Tourism Ecosystem Recreating the Offer to Recover #TravelTomorrow

Bencivenga, Angelo; Percoco, Annalisa - 2020

demand for sustainability to which the need for security has been added. A tourism product able to meet these needs is food … and wine tourism.The challenge for destinations is therefore to make use of the obvious advantages of food and wine … tourism product and the importance that food and wine tourism could have for a rural region like Basilicata situated in the …

Persistent link: https://www.econbiz.de/10014090666

Experience management in hospitality and tourism : reflections and implications for future research

Agapito, Dora; Sigala, Marianna - In: International journal of contemporary hospitality management 36 (2024) 13, pp. 57-76

Persistent link: https://www.econbiz.de/10015152959

Global Roadmap for Food Waste Reduction in the Tourism Sector

2023

Persistent link: https://www.econbiz.de/10015054297

Emotional impact of dishes versus wines on restaurant diners : from haute cuisine open innovation

Mengual-Recuerda, Ana; Tur-Viñes, Victoria; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/96, pp. 1-19

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating a unique experience for the customer. This empirical...

Persistent link: https://www.econbiz.de/10012491343

Events and their influence on the destination value

Dias, Álvaro Lopes; Pereira, Leandro; Costa, Renato J. … - In: International journal of business environment : IJBE 13 (2022) 1, pp. 1-34

Persistent link: https://www.econbiz.de/10012887797

Special Events - An Industry

Hriscu, Mihaela Oana - 2011

The evolution of special events into a free-standing industry is a debatable statement in the academic field literature. From this perspective, the article tries to offer legitimacy to special events industry concept through its framing and argumentative explanation in the economic theoretical...

Persistent link: https://www.econbiz.de/10013124217

Co-creating customer experiences in service ecosystems : a study in a tourist destination

Monferrer Tirado, Diego; Moliner Tena, Miguel Angel; … - In: The journal of services marketing 38 (2024) 10, pp. 1-16

Persistent link: https://www.econbiz.de/10015207222

Sustainable event tourism : case study city of Pula, Croatia

Grzinic, Jasmina; Vojnovic, Nikola - In: UTMS journal of economics / University of Tourism and … 5 (2014) 1, pp. 53-65

Modern tourism expands through cultural experience, which is reflected in economic, ecological and socio-cultural effects on destinations. Event tourism is a growing market segment and represents a challenge for all destination stakeholders. As the largest town in the Croatian part of Istria,...

Persistent link: https://www.econbiz.de/10010439214