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Critical food safety violation...
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DiPietro, Robin B.
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Jin, Dan
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4
Ma, Forest
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Meng, Fang
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Murphy, Kevin S.
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Partlow, Charles
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So, Kevin Kam Fung
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Bufquin, Diego
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Jeong, Miyoung
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International Journal of Contemporary Hospitality Management
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International journal of hospitality management
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4
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Worldwide Hospitality and Tourism Themes
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Tourism analysis : an interdisciplinary tourism & hospitality journal
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The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
2
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
3
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
4
The impact of manager training on employee turnover intentions
Malek, Kristin
;
Fried Kline, Sheryl
;
DiPietro, Robin B.
- In:
Journal of hospitality and tourism insights
1
(
2018
)
3
,
pp. 203-219
Persistent link: https://www.econbiz.de/10011924255
Saved in:
5
Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
74
(
2018
),
pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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6
Sustainability and resilience in Caribbean tourism economies : a critical inquiry
Peterson, Ryan R.
;
Harrill, Rich
;
DiPietro, Robin B.
- In:
Tourism analysis : an interdisciplinary tourism & …
22
(
2017
)
3
,
pp. 407-419
Persistent link: https://www.econbiz.de/10011746893
Saved in:
7
Effects of social perceptions and organizational commitment on restaurant performance
Bufquin, Diego
;
DiPietro, Robin B.
;
Park, Jeong-Yeol
; …
- In:
Journal of hospitality marketing & management
26
(
2017
)
7
,
pp. 752-769
Persistent link: https://www.econbiz.de/10011784024
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8
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
9
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
10
Assessing consumer perceptions of neolocalism : making a case for microbreweries as place-based brands
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
The Cornell hospitality quarterly
61
(
2020
)
2
,
pp. 183-198
Persistent link: https://www.econbiz.de/10012210777
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