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Employee brand love and love behaviors : perspectives of social exchange and rational choice
Wang, Yao-Chin; Ryan, Bill; Yang, Chu-En - In: International journal of hospitality management 77 (2019), pp. 458-467
Persistent link: https://www.econbiz.de/10011988681
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Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching; Wang, Yao-Chin; Chuang, Ching-Ju - In: International journal of hospitality management 107 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
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Guests' pro-environmental decision-making process : broadening the norm activation framework in a lodging context
Han, Heesup; Hwang, Jinsoo; Kim, Joohyun; Jung, Heekyoung - In: International journal of hospitality management 47 (2015), pp. 96-107
Persistent link: https://www.econbiz.de/10011312541
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From personal convictions to collective action : predicting employees' pro-environmental behaviors in public and private spheres
Kavitha Haldorai; Kim, Woo Gon; Mussina, Kamshat; Li, Jun - In: International journal of hospitality management 122 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015072246
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When and why do cuteness cues intensify the power of message framing in promoting pro-environmental behaviors?
Lei, Miki I. T.; Huang, Huiling; Yang, Fiona X. - In: International journal of hospitality management 123 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015338240
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Hotel customers' environmentally responsible behavioral intention : impact of key constructs on decision in green consumerism
Han, Heesup; Martin, E. F. - In: International journal of hospitality management 45 (2015), pp. 22-33
Persistent link: https://www.econbiz.de/10010503905
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Slim by design : menu strategies for promoting high-margin, healthy foods
Wansink, Brian; Love, Katie - In: International journal of hospitality management 42 (2014), pp. 137-143
Persistent link: https://www.econbiz.de/10010410760
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: International journal of hospitality management 69 (2018), pp. 21-29
Persistent link: https://www.econbiz.de/10011821805