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The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 34 (2013), pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
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Website processing fluency : its impacts on information trust, satisfaction, and destination attitude
Tang, Liang; Jang, Soocheong; Chiang, Lanlung - In: Tourism analysis : an interdisciplinary tourism & … 19 (2014) 1, pp. 111-116
Persistent link: https://www.econbiz.de/10010360847
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Motivational drivers for status consumption : a study of Generation Y consumers
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 39-47
Persistent link: https://www.econbiz.de/10010364594
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Revisit and satiation patterns : are your restaurant customers satiated?
Park, Jeong-jeol; Jang, Soocheong - In: International journal of hospitality management 38 (2014), pp. 20-29
Persistent link: https://www.econbiz.de/10010364601
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Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
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Price placebo effect in hedonic consumption
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 35 (2013), pp. 306-315
Persistent link: https://www.econbiz.de/10010225776
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The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa; Jang, Soocheong; Day, Jonathon; Ha, Sejin - In: International journal of hospitality management 41 (2014), pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
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The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong; Jang, Soocheong - In: International journal of hospitality management 40 (2014), pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
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The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua; Jang, Soocheong - In: International journal of hospitality management 28 (2009) 4, pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
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Customer complaints in restaurants : do they differ by service stages and loyalty levels?
Namkung, Young; Jang, Soocheong; Choi, Soo Keun - In: International journal of hospitality management 30 (2011) 3, pp. 495-502
Persistent link: https://www.econbiz.de/10009130594