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A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments

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Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality

Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 43 (2014), pp. 108-120

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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention

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Differences in perceptions about food delivery apps between single-person and multi-person households

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A constraint-based approach to wine tourism market segmentation

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Contingent effects of close relationships with suppliers upon independent restaurant product development : a social capital perspective

Cho, Meehee; Bonn, Mark Andrew; Giunipero, Larry; … - In: International journal of hospitality management 67 (2017), pp. 154-162

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Purchasing wine online : the effects of social influence, perceived usefulness, perceived ease of use, and wine involvement

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A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants

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A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

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