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Standing out in the crowd: The...
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Grunert, Klaus G.
23
Bech-Larsen, Tino
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3
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Journal of business research : JBR
5
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2
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2
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Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels
Bialkova, Svetlana
;
Grunert, Klaus G.
;
van Trijp, Hans
- In:
Food policy : economics planning and politics of food …
41
(
2013
),
pp. 65-74
Persistent link: https://www.econbiz.de/10010153120
Saved in:
2
A-priori and post-hoc segmentation in the design of healthy eating campaigns
Kazbare, Laura
;
van Trijp, Hans
;
Eskildsen, Jacob Kjr
- In:
Journal of marketing communications
16
(
2010
)
1
,
pp. 21-46
Persistent link: https://www.econbiz.de/10008373336
Saved in:
3
Why did we make that cheese? An empirically based framework for understanding what drives innovation activity
Harmsen, Hanne
;
Grunert, Klaus G.
;
Declerck, Francis
- In:
R & D management
30
(
2000
)
2
,
pp. 151-166
Persistent link: https://www.econbiz.de/10006624666
Saved in:
4
A procedure for eliminating additive bias from cross-cultural survey data
Scholderer, Joachim
;
Grunert, Klaus G.
;
Brunsø, Karen
- In:
Journal of business research : JBR
58
(
2005
)
1
,
pp. 72-78
Persistent link: https://www.econbiz.de/10006714003
Saved in:
5
Closing the gap between values and behavior-a means-end theory of lifestyle
Brunsø, Karen
;
Scholderer, Joachim
;
Grunert, Klaus G.
- In:
Journal of business research : JBR
57
(
2004
)
6
,
pp. 665-670
Persistent link: https://www.econbiz.de/10006718606
Saved in:
6
Success factors, competitive advantage and competence development
Grunert, Klaus G.
;
Hildebrandt, Lutz
- In:
Journal of business research : JBR
57
(
2004
)
5
,
pp. 459-461
Persistent link: https://www.econbiz.de/10006718789
Saved in:
7
Cross-Cultural Similarities and Differences in Shopping for Food
Brunsø, Karen
;
Grunert, Klaus G.
- In:
Journal of business research : JBR
42
(
1998
)
2
,
pp. 145-150
Persistent link: https://www.econbiz.de/10006733504
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8
Abhandlungen - Konsumentscheidungen bei Vertrauenseigenschaften: Eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark.
Bech-Larsen, Tino
;
Grunert, Klaus G.
- In:
Marketing : ZFP ; journal of research and management
23
(
2001
)
3
,
pp. 188-198
Persistent link: https://www.econbiz.de/10006830727
Saved in:
9
Articles - Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products
Bredahl, Lone
;
Grunert, Klaus G.
;
Frewer, Lynn J.
- In:
Journal of consumer policy : consumer issues in law, …
21
(
1998
)
3
,
pp. 251-278
Persistent link: https://www.econbiz.de/10006786667
Saved in:
10
Company Competencies as a Network: The Role of Product Development
Harmsen, Hanne
;
Grunert, Klaus G.
;
Bove, Karsten
- In:
The journal of product innovation management : an …
17
(
2000
)
3
,
pp. 194-207
Persistent link: https://www.econbiz.de/10006287589
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